Preparation and characterization of polylactic acid/fenugreek essential oil/curcumin composite films for food packaging applications
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Title
Preparation and characterization of polylactic acid/fenugreek essential oil/curcumin composite films for food packaging applications
Authors
Keywords
PLA, Curcumin, Fenugreek essential oil, Antioxidant, Antibacterial, Food packaging
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 194, Issue -, Pages 470-483
Publisher
Elsevier BV
Online
2021-11-18
DOI
10.1016/j.ijbiomac.2021.11.090
References
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