A pH-Sensing Film from Tamarind Seed Polysaccharide with Litmus Lichen Extract as an Indicator

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

(2017) Inyoung Choi et al.   FOOD CHEMISTRY

Nanomaterial-based sensor for the detection of milk spoilage

(2017) Ankita Jagannath Lakade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gastroretentive extended release of metformin from methacrylamide-g-gellan and tamarind seed gum composite matrix

(2016) Rosy Priyadarshini et al.   CARBOHYDRATE POLYMERS

Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch

(2016) Jing Hong et al.   FOOD CHEMISTRY

Design and characterization of spice fused tamarind starch edible packaging films

(2016) C. Chandra mohan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts

(2016) Haixia Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins

(2016) Qianyun Ma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Chitosan/pectin polyelectrolyte complex as a pH indicator

(2015) Vinicius Borges V. Maciel et al.   CARBOHYDRATE POLYMERS

pH and CO2 Sensing by Curcumin-Coloured Cellophane Test Strip

(2015) Mária Pávai et al.   Food Analytical Methods

Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study

(2015) John Antoniou et al.   FOOD HYDROCOLLOIDS

A visual pH sensing film using natural dyes from Bauhinia blakeana Dunn

(2014) Xiahong Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Tamarind seed polysaccharide–gellan mucoadhesive beads for controlled release of metformin HCl

(2013) Amit Kumar Nayak et al.   CARBOHYDRATE POLYMERS

Chitosan biobased and intelligent films: Monitoring pH variations

(2013) Cristiana M.P. Yoshida et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development, Optimization and in vitro-in vivo Evaluation of Pioglitazone- Loaded Jackfruit Seed Starch-Alginate Beads

(2013) Amit Nayak et al.   Current Drug Delivery

Synthesis, characterization and evaluation of thiolated tamarind seed polysaccharide as a mucoadhesive polymer

(2012) Harmanmeet Kaur et al.   CARBOHYDRATE POLYMERS

Preparation and Characterization of Chitosan/Agar Blended Films: Part 1. Chemical Structure and Morphology

(2012) Esam A. El-hefian et al.   E-Journal of Chemistry

Preparation, properties and application of tamarind seed gum reinforced banana fibre composite materials

(2012) Amirthalingam V. Kiruthika et al.   FIBERS AND POLYMERS

Development of a prototype of a colourimetric temperature indicator for monitoring food quality

(2012) Vinicius B.V. Maciel et al.   JOURNAL OF FOOD ENGINEERING

Improving color stability of blue/orange complementary white OLEDs by using single-host double-emissive layer structure: Comprehensive experimental investigation into the device working mechanism

(2012) Yongbiao Zhao et al.   ORGANIC ELECTRONICS

Fast detection of hydrogen sulfide using a biodegradable colorimetric indicator system

(2011) Edison T Kato et al.   POLYMER INTERNATIONAL

Preparation and characterization of polyacrylic acid/karaya gum and polyacrylic acid/tamarind seed gum adducts and utilization in textile printing

(2008) M.H. Abo-Shosha et al.   CARBOHYDRATE POLYMERS

Broad range pH sensor based on sol–gel entrapped indicators on fibre optic

(2007) Saying Dong et al.   SENSORS AND ACTUATORS B-CHEMICAL