Preparation and characterization of a novel edible film based on Artemisia sphaerocephala Krasch. gum: Effects of type and concentration of plasticizers

Title
Preparation and characterization of a novel edible film based on Artemisia sphaerocephala Krasch. gum: Effects of type and concentration of plasticizers
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 77, Issue -, Pages 502-508
Publisher
Elsevier BV
Online
2017-10-27
DOI
10.1016/j.foodhyd.2017.10.028

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