Phomopsis longanae -induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism

Title
Phomopsis longanae -induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 269, Issue -, Pages 644-651
Publisher
Elsevier BV
Online
2018-07-11
DOI
10.1016/j.foodchem.2018.07.060

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