Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

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Title
Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism
Authors
Keywords
Longan (, Dimocarpus longan, Lour.) fruit, Hydrogen peroxide, Pericarp browning, Energy metabolism, Adenosine triphosphate (ATP), ATPase
Journal
FOOD CHEMISTRY
Volume 225, Issue -, Pages 31-36
Publisher
Elsevier BV
Online
2016-12-25
DOI
10.1016/j.foodchem.2016.12.088

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