Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review

Published 2020 View Full Article

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Title
Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review
Authors
Keywords
Dimocarpus longan, Lour., Polysaccharides, Polyphenols, Flavonoids, Bioactivities
Journal
Food Science and Human Wellness
Volume 9, Issue 2, Pages 95-102
Publisher
Elsevier BV
Online
2020-04-21
DOI
10.1016/j.fshw.2020.03.001

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