Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism
出版年份 2022 全文链接
标题
Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 404, Issue -, Pages 134572
出版商
Elsevier BV
发表日期
2022-10-12
DOI
10.1016/j.foodchem.2022.134572
参考文献
相关参考文献
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