Indirect treatment of plasma-processed air to decrease decay and microbiota of strawberry fruit caused by mechanical damage

Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage

(2022) Qingyan Wu et al.   Innovative Food Science & Emerging Technologies

Effect of glycinebetaine on metabolite profiles of cold-stored strawberry revealed by 1H NMR-based metabolomics

(2022) Shan Huang et al.   FOOD CHEMISTRY

Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberry

(2022) Lin Zhao et al.   FOOD CHEMISTRY

The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds

(2022) Yunzhen Zhang et al.   FOOD CHEMISTRY

The preharvest application of Aureobasidium pullulans S2 remodeled the microbiome of tomato surface and reduced postharvest disease incidence of tomato fruit

(2022) Yu Shi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A Review of Strawberry Photobiology and Fruit Flavonoids in Controlled Environments

(2021) Rachael Warner et al.   Frontiers in Plant Science

Compositional shifts in the strawberry fruit microbiome in response to near-harvest application of Metschnikowia fructicola, a yeast biocontrol agent

(2021) V. Yeka Zhimo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of indirect plasma-processed air pretreatment on the microbial loads, decay, and metabolites of Chinese bayberries

(2021) Chaoyi Shen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage

(2020) Yaru Ji et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification of key taste components in loquat using widely targeted metabolomics

(2020) Shicheng Zou et al.   FOOD CHEMISTRY

Natamycin-loaded zein nanoparticles stabilized by carboxymethyl chitosan: Evaluation of colloidal/chemical performance and application in postharvest treatments

(2020) Menghua Lin et al.   FOOD HYDROCOLLOIDS

Application of cold plasma on food matrices: A review on current and future prospects

(2020) Abirami R. Ganesan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure

(2019) Xiao Yu Dong et al.   Food and Bioprocess Technology

Glucose oxidase as a control agent against the fungal pathogen Botrytis cinerea in postharvest strawberry

(2019) Xiaojing Li et al.   FOOD CONTROL

Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

(2019) Xiaoan Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

(2018) Sea C. Min et al.   FOOD RESEARCH INTERNATIONAL

Biocontrol of strawberry fruit infected by Botrytis cinerea : Effects on the microbial communities on fruit assessed by next-generation sequencing

(2018) Andre Freire Cruz et al.   JOURNAL OF PHYTOPATHOLOGY

Effect of intermittent corona discharge plasma treatment for improving microbial quality and shelf life of kumquat ( Citrus japonica ) fruits

(2018) Pradeep Puligundla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inactivation mechanisms of non-thermal plasma on microbes: A review

(2017) Xinyu Liao et al.   FOOD CONTROL

Mandarin preservation by microwave-powered cold plasma treatment

(2017) Mee Yeon Won et al.   Innovative Food Science & Emerging Technologies

A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma

(2016) Beyhan Gunaydin Dasan et al.   Food and Bioprocess Technology

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

(2016) Ruonan Ma et al.   Food and Bioprocess Technology

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

(2016) Frederique Pasquali et al.   FOOD CONTROL

Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management

(2016) E. Feliziani et al.   Journal of Berry Research

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

(2015) L. Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Nonthermal plasma — A tool for decontamination and disinfection

(2015) Vladimir Scholtz et al.   BIOTECHNOLOGY ADVANCES

Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety

(2015) José Pinela et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?

(2015) Tamara Y. Forbes-Hernandez et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices

(2015) Christian Hertwig et al.   JOURNAL OF FOOD ENGINEERING

Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport

(2015) G. La Scalia et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Impact of plasma processed air (PPA) on quality parameters of fresh produce

(2015) Matthias Baier et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

(2015) Ileana Ramazzina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Atmospheric pressure plasmas: Infection control and bacterial responses

(2014) Anne Mai-Prochnow et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits

(2013) Hangjun Chen et al.   Chemistry Central Journal

A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics

(2013) Wei Chen et al.   Molecular Plant