Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage

The effect of indirect plasma-processed air pretreatment on the microbial loads, decay, and metabolites of Chinese bayberries

(2021) Chaoyi Shen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of plasma-processed air (PPA) inactivation of Escherichia coli in button mushrooms for extending the shelf life by response surface methodology

(2020) Zitong ZHAO et al.   PLASMA SCIENCE & TECHNOLOGY

Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage

(2020) Yaru Ji et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Carotenoids and Chlorophylls as Antioxidants

(2020) Antonio Pérez-Gálvez et al.   Antioxidants

Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods

(2020) Hui Nie et al.   FOOD CHEMISTRY

Maturity Prediction in Yellow Peach (Prunus persica L.) Cultivars Using a Fluorescence Spectrometer

(2020) Alessio Scalisi et al.   SENSORS

Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques

(2019) Tanmayee Bhilwadikar et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure

(2019) Xiao Yu Dong et al.   Food and Bioprocess Technology

Effects of distribution of sugars and organic acids on the taste of strawberries

(2019) Atsushi Ikegaya et al.   Food Science & Nutrition

Assessment of eleven South African peach cultivars for susceptibility to brown rot and blue mould

(2019) Pascalia R. Gununu et al.   SCIENTIA HORTICULTURAE

Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

(2019) Xiaoan Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

(2018) Sea C. Min et al.   FOOD RESEARCH INTERNATIONAL

Effect of intermittent corona discharge plasma treatment for improving microbial quality and shelf life of kumquat ( Citrus japonica ) fruits

(2018) Pradeep Puligundla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Nonthermal Plasma Technology on Functional Food Components

(2018) Aliyu Idris Muhammad et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Mandarin preservation by microwave-powered cold plasma treatment

(2017) Mee Yeon Won et al.   Innovative Food Science & Emerging Technologies

Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview

(2017) Khanh Thi Kim Phan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

(2017) Flora-Glad Chizoba Ekezie et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

(2017) Liang Ma et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples

(2016) Ileana Ramazzina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nonthermal plasma — A tool for decontamination and disinfection

(2015) Vladimir Scholtz et al.   BIOTECHNOLOGY ADVANCES

Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety

(2015) José Pinela et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

(2015) Hanna Lee et al.   FOOD MICROBIOLOGY

Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices

(2015) Christian Hertwig et al.   JOURNAL OF FOOD ENGINEERING

Impact of plasma processed air (PPA) on quality parameters of fresh produce

(2015) Matthias Baier et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effects of nonthermal plasma on chemical quality of strawberries

(2015) N.N. Misra et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

(2015) Ileana Ramazzina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms

(2015) Neil J. Rowan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Epidemiology and management of brown rot on stone fruit caused by Monilinia laxa

(2014) Nattawut Rungjindamai et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Atmospheric pressure plasmas: Infection control and bacterial responses

(2014) Anne Mai-Prochnow et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Use of Alternative Sanitizers on Minimally Processed Watercress Harvested in Two Different Seasons

(2014) Víctor H. Escalona et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Decontamination and Sensory Properties of Microbiologically Contaminated Fresh Fruits and Vegetables by Microwave Plasma Processed Air (PPA)

(2014) Uta Schnabel et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Postharvest treatments of fresh produce

(2014) P. V. Mahajan et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES

Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest

(2014) Giuseppina Pace Pereira Lima et al.   SCIENTIA AGRICOLA

Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits

(2013) Hangjun Chen et al.   Chemistry Central Journal

Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

(2013) Daniela Bermúdez-Aguirre et al.   FOOD CONTROL

In-package atmospheric pressure cold plasma treatment of strawberries

(2013) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Tissue-Specific and Developmental Expression Pattern of Abscisic Acid Biosynthetic Genes in Peach Fruit: Possible Role of the Hormone in the Coordinated Growth of Seed and Mesocarp

(2013) Rachele Falchi et al.   JOURNAL OF PLANT GROWTH REGULATION

Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection in apples

(2013) L. Vilanova et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Gustatory sensation of l- and d-amino acids in humans

(2012) Misako Kawai et al.   AMINO ACIDS

Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism

(2011) Federica Brandi et al.   BMC PLANT BIOLOGY

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

(2011) A. Rawson et al.   FOOD RESEARCH INTERNATIONAL

Monilinia Species Causing Brown Rot of Peach in China

(2011) Meng-Jun Hu et al.   PLoS One

Signature-Discovery Approach for Sample Matching of a Nerve-Agent Precursor Using Liquid Chromatography−Mass Spectrometry, XCMS, and Chemometrics

(2010) Carlos G. Fraga et al.   ANALYTICAL CHEMISTRY

Lipid oxidation and improving the oxidative stability

(2010) Fereidoon Shahidi et al.   CHEMICAL SOCIETY REVIEWS

Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening

(2010) Bo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential of patulin production by Penicillium expansum strains on various fruits

(2010) K. R. N. Reddy et al.   Mycotoxin Research

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Non-thermal plasma technologies: New tools for bio-decontamination

(2008) M. Moreau et al.   BIOTECHNOLOGY ADVANCES