The effect of indirect plasma-processed air pretreatment on the microbial loads, decay, and metabolites of Chinese bayberries

Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp

(2021) Yun He et al.   FOOD CONTROL

NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon

(2021) Jiaying Wu et al.   FOOD CONTROL

Potential use of atmospheric cold plasma for postharvest preservation of blueberries

(2021) Xiaoxia Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent advances in the application of metabolomics for food safety control and food quality analyses

(2020) Shubo Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato

(2020) Siyuan Zhou et al.   FOOD RESEARCH INTERNATIONAL

Dibenzocyclooctadiene lignans from the fruits of Schisandra chinensis and their cytotoxicity on human cancer cell lines

(2020) Sung-Kyu Choi et al.   Applied Biological Chemistry

Identification of key taste components in loquat using widely targeted metabolomics

(2020) Shicheng Zou et al.   FOOD CHEMISTRY

Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage

(2020) Xiaowei Lou et al.   FOOD CONTROL

Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

(2020) L. Pinto et al.   Food Packaging and Shelf Life

Application of atmospheric pressure cold plasma to sanitize oak wine barrels

(2020) Ana Sainz-García et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries

(2019) Meilin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts

(2019) Lin Chen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism

(2019) Lin Zhao et al.   FOOD CONTROL

Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments

(2019) Yuanyuan Pan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Glucose oxidase as a control agent against the fungal pathogen Botrytis cinerea in postharvest strawberry

(2019) Xiaojing Li et al.   FOOD CONTROL

Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment

(2019) Lifen Zhang et al.   ULTRASONICS SONOCHEMISTRY

Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice

(2018) Qisen Xiang et al.   FOOD CHEMISTRY

Metabolite profiling of Listeria innocua for unravelling the inactivation mechanism of electrolysed water by nuclear magnetic resonance spectroscopy

(2018) Qin Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk

(2018) Aliyu Idris Muhammad et al.   FOOD CONTROL

Antifungal effect of non-thermal atmospheric plasma and its application for control of postharvest Fusarium oxysporum decay of paprika

(2018) Seon-Min Go et al.   FOOD CONTROL

Influence of cold plasma on fungal growth and aflatoxins production on groundnuts

(2017) Yamuna Devi et al.   FOOD CONTROL

Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma

(2017) Alison Lacombe et al.   FOOD MICROBIOLOGY

In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

(2017) Sea C. Min et al.   FOOD MICROBIOLOGY

Mandarin preservation by microwave-powered cold plasma treatment

(2017) Mee Yeon Won et al.   Innovative Food Science & Emerging Technologies

Evaluation of the metabolic response of Escherichia coli to electrolysed water by 1 H NMR spectroscopy

(2017) Qin Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

(2017) Flora-Glad Chizoba Ekezie et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pesticide residues in bayberry (Myrica rubra) and probabilistic risk assessment for consumers in Zhejiang, China

(2017) Gui-ling YANG et al.   Journal of Integrative Agriculture

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

(2016) Ruonan Ma et al.   Food and Bioprocess Technology

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

(2016) Yingyin Xu et al.   FOOD CHEMISTRY

Effect of harpin on control of postharvest decay and resistant responses of tomato fruit

(2016) Zhu Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport

(2015) G. La Scalia et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

(2015) Ruonan Ma et al.   JOURNAL OF HAZARDOUS MATERIALS

Effects of gamma irradiation on the survival of Pseudomonas fluorescens inoculated on romaine lettuce and baby spinach

(2015) Ocen M. Olanya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of plasma processed air (PPA) on quality parameters of fresh produce

(2015) Matthias Baier et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold Plasma: A novel Non-Thermal Technology for Food Processing

(2014) Rohit Thirumdas et al.   Food Biophysics

Evaluation of the Treatment of Both Sides of Raw Chicken Breasts with an Atmospheric Pressure Plasma Jet for the Inactivation of Escherichia coli

(2014) Hae In Yong et al.   Foodborne Pathogens and Disease

Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce

(2014) Matthias Baier et al.   Innovative Food Science & Emerging Technologies

Decontamination and Sensory Properties of Microbiologically Contaminated Fresh Fruits and Vegetables by Microwave Plasma Processed Air (PPA)

(2014) Uta Schnabel et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses

(2014) Kaituo Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bruise damage measurement and analysis of fresh horticultural produce—A review

(2014) Umezuruike Linus Opara et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold plasma effects on enzyme activity in a model food system

(2013) Bjoern Surowsky et al.   Innovative Food Science & Emerging Technologies

In-package atmospheric pressure cold plasma treatment of strawberries

(2013) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Postharvest mechanical damage affects fruit quality of 'Montenegrina' and 'Rainha' tangerines

(2010) Cândida Raquel Scherrer Montero et al.   PESQUISA AGROPECUARIA BRASILEIRA

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries

(2009) Kaituo Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY