Enrichment of antiplatelet peptides and removal of fishy odor from silver carp skin collagen hydrolysates by macroporous resins: pH value of loading sample affects the peptides separation
Published 2023 View Full Article
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Title
Enrichment of antiplatelet peptides and removal of fishy odor from silver carp skin collagen hydrolysates by macroporous resins: pH value of loading sample affects the peptides separation
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 411, Issue -, Pages 135481
Publisher
Elsevier BV
Online
2023-01-13
DOI
10.1016/j.foodchem.2023.135481
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