Enrichment of antiplatelet peptides and removal of fishy odor from silver carp skin collagen hydrolysates by macroporous resins: pH value of loading sample affects the peptides separation

标题
Enrichment of antiplatelet peptides and removal of fishy odor from silver carp skin collagen hydrolysates by macroporous resins: pH value of loading sample affects the peptides separation
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 411, Issue -, Pages 135481
出版商
Elsevier BV
发表日期
2023-01-13
DOI
10.1016/j.foodchem.2023.135481

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