Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin

Published 2008 View Full Article

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Title
Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 1, Pages 85-90
Publisher
Elsevier BV
Online
2008-09-14
DOI
10.1016/j.foodres.2008.09.004

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