The in vitro bioavailability of anti-platelet peptides in collagen hydrolysate from silver carp (Hypophthalmichthys molitrix ) skin

Quantitative amino acids profile of monofloral bee pollens by microwave hydrolysis and fluorimetric high performance liquid chromatography

(2019) Thomas Themelis et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Annona atemoya leaf extract ameliorates cognitive impairment in amyloid-β injected Alzheimer’s disease-like mouse model

(2019) Hye-Sun Lim et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Validation of standard method EN ISO 19343 for the detection and quantification of histamine in fish and fishery products using high-performance liquid chromatography

(2018) Guillaume Duflos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography

(2018) Carla M. Stinco et al.   JOURNAL OF CHROMATOGRAPHY A

Effects of collagen peptides intake on skin ageing and platelet release in chronologically aged mice revealed by cytokine array analysis

(2017) Hongdong Song et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

The anti-photoaging effect of antioxidant collagen peptides from silver carp (Hypophthalmichthys molitrix) skin is preferable to tea polyphenols and casein peptides

(2017) Ling Zhang et al.   Food & Function

A novel selective inhibitor to thrombin-induced platelet aggregation purified from the leech Whitmania pigra

(2016) Xuan Liu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins

(2016) Guoyong Yu et al.   FOOD CHEMISTRY

The absorbates of positively charged peptides from casein show high inhibition ability of LDL oxidation in vitro : Identification of intact absorbed peptides

(2016) Bo Wang et al.   Journal of Functional Foods

Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer

(2016) Marta Gallego et al.   Journal of Functional Foods

Ayadualin, a novel RGD peptide with dual antihemostatic activities from the sand fly Lutzomyia ayacuchensis , a vector of Andean-type cutaneous leishmaniasis

(2015) Hirotomo Kato et al.   BIOCHIMIE

Antiplatelet activity of loureirin A by attenuating Akt phosphorylation: In vitro studies

(2015) Hong-Zhen Hao et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Platelet secretory behaviour: as diverse as the granules … or not?

(2015) H. Heijnen et al.   JOURNAL OF THROMBOSIS AND HAEMOSTASIS

Anti-Platelet Activity of Water Dispersible Curcuminoids in Rat Platelets

(2015) Anikisetty Maheswaraiah et al.   PHYTOTHERAPY RESEARCH

N1-(Quinolin-2-ylmethyl) butane-1, 4-diamine, a polyamine analog

(2014) Yuan Gao et al.   BLOOD COAGULATION & FIBRINOLYSIS

Alditols and monosaccharides from sorghum vinegar can attenuate platelet aggregation by inhibiting cyclooxygenase-1 and thromboxane-A2 synthase

(2014) Jing Li et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ex vivo and in vivo studies of CME-1, a novel polysaccharide purified from the mycelia of Cordyceps sinensis that inhibits human platelet activation by activating adenylate cyclase/cyclic AMP

(2014) Wan-Jung Lu et al.   THROMBOSIS RESEARCH

Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

(2013) Ricardo Fernández-Musoles et al.   INTERNATIONAL DAIRY JOURNAL

Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

(2013) Zied Khiari et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

New peptide pENW (pGlu-Asn-Trp) inhibits platelet activation by attenuating Akt phosphorylation

(2012) Jing Xiong et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Non-gastrointestinal-hydrolysis enhances bioavailability and antioxidant efficacy of casein as compared with its in vitro gastrointestinal digest

(2012) Ningning Xie et al.   FOOD RESEARCH INTERNATIONAL

Platelets at work in primary hemostasis

(2011) Katleen Broos et al.   BLOOD REVIEWS

Insulin, Insulin Resistance, and Platelet Signaling in Diabetes

(2009) V. Randriamboavonjy et al.   DIABETES CARE

Antithrombotic and Fibrinolytic Activities of Methanolic Extract of Aged Sorghum Vinegar

(2009) Junfeng Fan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kindlin-3 is essential for integrin activation and platelet aggregation

(2008) Markus Moser et al.   NATURE MEDICINE

Enfermedad aterotrombótica coronaria: avances en el tratamiento antiplaquetario

(2008) Lina Badimon et al.   REVISTA ESPANOLA DE CARDIOLOGIA