Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage

Published 2018 View Full Article

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Title
Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage
Authors
Keywords
Mussel, Cold storage, Lipid profile, Hydrolysis, Oxidation, Enzyme
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 109-116
Publisher
Elsevier BV
Online
2018-08-07
DOI
10.1016/j.foodchem.2018.08.019

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