Macroporous resin purification of peptides with umami taste from soy sauce

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Title
Macroporous resin purification of peptides with umami taste from soy sauce
Authors
Keywords
Soy sauce, Macroporous resins, Adsorption, Separation, Enrichment, Umami peptide
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 338-344
Publisher
Elsevier BV
Online
2015-05-27
DOI
10.1016/j.foodchem.2015.05.105

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