Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups

Title
Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups
Authors
Keywords
-
Journal
Publisher
Informa UK Limited
Online
2023-03-27
DOI
10.1080/10408398.2023.2193982

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started