Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups

Emerging drying techniques for food safety and quality: A review

(2022) Faezeh Fathi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols

(2022) Shanshan Tie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alginate Particles for Enzyme Immobilization Using Spray Drying

(2022) Yilun Weng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formulation, characterization, and bioactivity assessments of a laccase-based mouthwash

(2022) Somayeh Mojtabavi et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications

(2022) Özgül Altay et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microencapsulation of bromelain from pineapple extract powder by industrially scalable complex coacervation

(2022) Yuting Tang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of bioactive compounds using competitive emerging techniques: Electrospraying, nano spray drying, and electrostatic spray drying

(2022) Preethi Jayaprakash et al.   JOURNAL OF FOOD ENGINEERING

Improved enzyme thermal stability, loading and bioavailability using alginate encapsulation

(2022) Yilun Weng et al.   FOOD HYDROCOLLOIDS

Metal–Organic Framework-Based Enzyme Biocomposites

(2021) Weibin Liang et al.   CHEMICAL REVIEWS

Facile synthesis of catalase@ZIF-8 composite by biomimetic mineralization for efficient biocatalysis

(2021) Feng Guo et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process

(2021) Hung-Yueh Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Glucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying

(2021) Minerva Rentería‐Ortega et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Self-Encapsulation of Biomacromolecule Drugs in Porous Microscaffolds with Aqueous Two-Phase Systems

(2021) Jian Kang et al.   Pharmaceutics

Mechanistic understanding and potential application of electrospraying in food processing: a review

(2021) Atul Dhiman et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Numerical Study and Experimental Validation of Skim Milk Drying in a Process Intensified Counter Flow Spray Dryer

(2021) Umair Jamil Ur Rahman et al.   Energies

Exogenous Enzymes as Zootechnical Additives in Animal Feed: A Review

(2021) Brianda Susana Velázquez-De Lucio et al.   Catalysts

The Core–Shell Structure, Not Sugar, Drives the Thermal Stabilization of Single-Enzyme Nanoparticles

(2021) Yiping Wang et al.   BIOMACROMOLECULES

Optimization of spray-drying conditions for obtaining Bacillus sp. SMIA-2 protease powder

(2021) Raphael PIRES BOLZAN et al.   Food Science and Technology

Experimental analysis of spray drying in a process intensified counter flow dryer

(2021) Umair Jamil Ur Rahman et al.   DRYING TECHNOLOGY

Effect of Spray Dryer Scale Size on the Properties of Dried Beetroot Juice

(2021) Jolanta Gawałek   MOLECULES

An experimental study of binary collisions of miscible droplets with non-identical viscosities

(2020) Karrar H. Al-Dirawi et al.   EXPERIMENTS IN FLUIDS

Immobilized microbial lipases in the food industry: a systematic literature review

(2020) Ana Letícia Silva Coelho et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and maltodextrin

(2020) Nan Jiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recent developments in enzyme immobilization technology for high-throughput processing in food industries

(2020) Asghar Taheri-Kafrani et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Recent advances in the spray drying encapsulation of essential fatty acids and functional oils

(2020) Mansoureh Geranpour et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Unraveling Particle Formation: From Single Droplet Drying to Spray Drying and Electrospraying

(2020) Eline Boel et al.   Pharmaceutics

Using CFD Simulations to Guide the Development of a New Spray Dryer Design

(2020) Timothy A. G. Langrish et al.   Processes

Physical properties of starch-paracetamol molecular inclusion complexes produced by the spray drying process on an industrial scale

(2020) Anna Marinopoulou et al.   DRYING TECHNOLOGY

Effects of heat treatment and stabilizing salts supplementation on the physicochemical properties, protein structure and salts balance of goat milk

(2020) Lili Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nozzle zone agglomeration in spray dryers: Effect of powder addition on particle coalescence

(2020) Jakob Alfons Fröhlich et al.   POWDER TECHNOLOGY

Horizontal injection spray drying aerosol generator using an ultrasonic nozzle with clean counter flow

(2020) Jong Hun Kim et al.   JOURNAL OF AEROSOL SCIENCE

The Use of a Three-Fluid Atomising Nozzle in the Production of Spray-Dried Theophylline/Salbutamol Sulphate Powders Intended for Pulmonary Delivery

(2020) Stefano Focaroli et al.   Pharmaceutics

Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols

(2020) Qian Li et al.   FOOD HYDROCOLLOIDS

Thermostable phytase in feed and fuel industries

(2019) Mrudula Vasudevan Ushasree et al.   BIORESOURCE TECHNOLOGY

Identification of regions in a spray dryer susceptible to forced agglomeration by CFD simulations

(2019) Hasan Jubaer et al.   POWDER TECHNOLOGY

Optimization of nano spray drying parameters for production of α-amylase nanopowder for biotheraputic applications using factorial design

(2019) Heidi M. Abdel-Mageed et al.   DRYING TECHNOLOGY

Scale-up of pharmaceutical spray drying using scale-up rules: A review

(2019) Sadegh Poozesh et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Experimental detergent drying analysis in a counter-current spray dryer with swirling air flow

(2019) Pawel Wawrzyniak et al.   DRYING TECHNOLOGY

Energy efficient spray drying by increased feed dry matter content: investigations on the applicability of Air-Core-Liquid-Ring atomization on pilot scale

(2019) Marc O. Wittner et al.   DRYING TECHNOLOGY

Chemical Modification of Alginate for Controlled Oral Drug Delivery

(2019) Surya R. Banks et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of electrohydrodynamic atomization (electrospraying) parameters’ effect on formation of poly(lactic acid) nanoparticles

(2019) Hatice Ibili et al.   JOURNAL OF MATERIALS SCIENCE

Matryoshka enzyme encapsulation: Development of zymoactive hydrogel particles with efficient lactose hydrolysis capability.

(2019) María José Fabra et al.   FOOD HYDROCOLLOIDS

Cross-linked chitosan microparticles preparation by modified three fluid nozzle spray drying approach

(2019) M. Gover Antoniraj et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A review of encapsulation of carotenoids using spray drying and freeze drying

(2019) Jong-Bang Eun et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparative technoeconomic process analysis of industrial-scale microencapsulation of bioactives in cross-linked alginate

(2019) Scott A. Strobel et al.   JOURNAL OF FOOD ENGINEERING

Thermographic studies of cocurrent and mixed flow spray drying of heat sensitive bioactive compounds

(2019) J.M. Obón et al.   JOURNAL OF FOOD ENGINEERING

Scale‐up of electrospinning technology: Applications in the pharmaceutical industry

(2019) Panna Vass et al.   Wiley Interdisciplinary Reviews-Nanomedicine and Nanobiotechnology

Gaining insight on spray drying behavior of foods via single droplet drying analyses

(2018) Maarten A. I. Schutyser et al.   DRYING TECHNOLOGY

Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk

(2018) Yun Zhang et al.   FOOD CHEMISTRY

Applications of Microbial Enzymes in Food Industry

(2018) Sindhu Raveendran et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Nano spray drying for encapsulation of pharmaceuticals

(2018) Cordin Arpagaus et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Investigation of the influence of bakery enzymes on non-yeasted dough properties during mixing

(2018) Filiz Koksel et al.   JOURNAL OF CEREAL SCIENCE

Recent strategies in spray drying for the enhanced bioavailability of poorly water-soluble drugs

(2018) Mark Davis et al.   JOURNAL OF CONTROLLED RELEASE

Insights on protein thermal stability: a graph representation of molecular interactions

(2018) Mattia Miotto et al.   BIOINFORMATICS

Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production

(2018) Roberta Tolve et al.   FOOD RESEARCH INTERNATIONAL

Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme

(2018) Ali Alehosseini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Atomisation technologies used in spray drying in the dairy industry: A review

(2018) Jonathan J. O'Sullivan et al.   JOURNAL OF FOOD ENGINEERING

The influence of mannitol on morphology and disintegration of spray-dried nano-embedded microparticles

(2017) Afra Torge et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Effect of Drying Methods on Protein and DNA Conformation Changes in Lactobacillus rhamnosus GG Cells by Fourier Transform Infrared Spectroscopy

(2017) Mya M. Hlaing et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modeling and Scaling Up of Industrial Spray Dryers: A Review

(2017) Ireneusz Zbicinski   JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Controlled Radical Polymerization as an Enabling Approach for the Next Generation of Protein–Polymer Conjugates

(2016) Emma M. Pelegri-O’Day et al.   ACCOUNTS OF CHEMICAL RESEARCH

The impact of atomization on the surface composition of spray-dried milk droplets

(2016) Martin Foerster et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Scalable production, fast purification, and spray drying of native Pycnoporus laccase and circular dichroism characterization

(2016) Jiayang Liu et al.   JOURNAL OF CLEANER PRODUCTION

Encapsulation of a Nerve Agent Detoxifying Enzyme by a Mesoporous Zirconium Metal–Organic Framework Engenders Thermal and Long-Term Stability

(2016) Peng Li et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules

(2016) Feyza Tatar Turan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Large-scale aerosol-assisted synthesis of biofriendly Fe2O3yolk–shell particles: a promising support for enzyme immobilization

(2016) Sanjay K. S. Patel et al.   Nanoscale

Formulation and process considerations for the design of sildenafil-loaded polymeric microparticles by vibrational spray-drying

(2016) Moritz Beck-Broichsitter et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Control of particle morphology in the spray drying of colloidal suspensions

(2016) E. Lintingre et al.   Soft Matter

Conventional spray-drying and future trends for the microencapsulation of fish oil

(2016) Cristian Encina et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Technoeconomic analysis of large scale production of pre-emergent Pseudomonas fluorescens microbial bioherbicide in Canada

(2015) Edmund Mupondwa et al.   BIORESOURCE TECHNOLOGY

Production of fine lactose particles from organic solvent in laboratory and commercial-scale spray dryers

(2015) I. C. Kemp et al.   DRYING TECHNOLOGY

Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

(2015) Hamid Rajabi et al.   FOOD HYDROCOLLOIDS

Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds

(2015) Feyza Tatar Turan et al.   Innovative Food Science & Emerging Technologies

Arrhenius activation energy of damage to catalase during spray-drying

(2015) Joachim Schaefer et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Trehalose hydrogels for stabilization of enzymes to heat

(2015) Juneyoung Lee et al.   Polymer Chemistry

Multivariate Analysis of the Stability of Spray-DriedEupenicillium javanicumPeptidases

(2014) Youssef Ali Abou Hamin Neto et al.   DRYING TECHNOLOGY

Stabilisation of proteins via mixtures of amino acids during spray drying

(2014) Ankur Ajmera et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Enzyme encapsulation in magnetic chitosan-Fe3O4microparticles

(2014) Tales Alexandre Costa-Silva et al.   JOURNAL OF MICROENCAPSULATION

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

(2014) Milad Fathi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

(2014) Verica Đorđević et al.   Food Engineering Reviews

Application of a novel 3-fluid nozzle spray drying process for the microencapsulation of therapeutic agents using incompatible drug-polymer solutions

(2013) Tara Sunderland et al.   ARCHIVES OF PHARMACAL RESEARCH

Microencapsulation of α-Amylase by Carrying Out Complex Coacervation and Drying in a Single Step Using a Novel Three-Fluid Nozzle Spray Drying

(2013) Hao Jiang et al.   DRYING TECHNOLOGY

Immobilization of inulinase obtained by solid-state fermentation using spray-drying technology

(2012) Gabriela P. Zemolin et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Mimicking Spray Drying by Drying of Single Droplets Deposited on a Flat Surface

(2012) Jimmy Perdana et al.   Food and Bioprocess Technology

Enzyme inactivation kinetics: Coupled effects of temperature and moisture content

(2012) J. Perdana et al.   FOOD CHEMISTRY

Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes

(2012) Y. Serfert et al.   FOOD HYDROCOLLOIDS

Influence of the Spray Method on Product Quality and Morphology in Spray Drying

(2011) P. Walzel   CHEMICAL ENGINEERING & TECHNOLOGY

New insights into respirable protein powder preparation using a nano spray dryer

(2011) K. Bürki et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Computational fluid dynamics (CFD) applications in spray drying of food products

(2010) Rinil Kuriakose et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY