Atomisation technologies used in spray drying in the dairy industry: A review

Published 2018 View Full Article

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Title
Atomisation technologies used in spray drying in the dairy industry: A review
Authors
Keywords
Atomisation, Spray-drying, Rotary atomiser, Pressure nozzle atomiser, Pneumatic atomiser, Novel atomisers
Journal
JOURNAL OF FOOD ENGINEERING
Volume 243, Issue -, Pages 57-69
Publisher
Elsevier BV
Online
2018-08-27
DOI
10.1016/j.jfoodeng.2018.08.027

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