Improved enzyme thermal stability, loading and bioavailability using alginate encapsulation
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Title
Improved enzyme thermal stability, loading and bioavailability using alginate encapsulation
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 137, Issue -, Pages 108385
Publisher
Elsevier BV
Online
2022-12-03
DOI
10.1016/j.foodhyd.2022.108385
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