A review of encapsulation of carotenoids using spray drying and freeze drying
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A review of encapsulation of carotenoids using spray drying and freeze drying
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-26
Publisher
Informa UK Limited
Online
2019-12-26
DOI
10.1080/10408398.2019.1698511
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Stability of lutein encapsulated whey protein nano-emulsion during storage
- (2018) Changhui Zhao et al. PLoS One
- Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads
- (2017) Tatiana R. Aguirre Calvo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation by lyophilization of carotenoids produced by Phaffia rhodozyma with soy protein as the encapsulating agent
- (2017) Michelle Barboza NOGUEIRA et al. Food Science and Technology
- Optimization of spray drying parameters for pink guava powder using RSM
- (2016) Mohammad Rezaul Islam Shishir et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions
- (2016) Hassan Gandomi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation of vitamin A: A review
- (2016) Antónia Gonçalves et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste
- (2015) Rahul C. Ranveer et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- A storage study of encapsulated gac ( Momordica cochinchinensis ) oil powder and its fortification into foods
- (2015) Tuyen C. Kha et al. FOOD AND BIOPRODUCTS PROCESSING
- Physicochemical Properties and Bioavailability of Lutein Microencapsulation(LM)
- (2015) Li-Hua Zhang et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Synthesis, characterization, stability evaluation and release kinetics of fiber-encapsulated carotene nano-capsules
- (2015) S. Sen Gupta et al. GRASAS Y ACEITES
- Stability of Curcumin Microencapsulated by Spray and Freeze Drying in Binary and Ternary Matrices of Maltodextrin, Gum Arabic and Modified Starch
- (2015) D.M. Cano-Higuita et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Physicochemical Properties and Storage Stability of Lutein Microcapsules Prepared with Maltodextrins and Sucrose by Spray Drying
- (2015) Pengqun Kuang et al. JOURNAL OF FOOD SCIENCE
- Encapsulation of spray dried β-carotene emulsion by fluidized bed coating technology
- (2015) Claudia P. Coronel-Aguilera et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Beta-carotene: Digestion, Microencapsulation, and In Vitro Bioavailability
- (2014) Erik G. Donhowe et al. Food and Bioprocess Technology
- Spray-drying microencapsulation of β-carotene by soy protein isolate and/or OSA-modified starch
- (2014) Xi-Xiang Deng et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Kinetic Degradation and Storage Stability of β-Carotene Encapsulated by Freeze-Drying Using Almond Gum and Gum Arabic as Wall Materials
- (2014) Nesrine Mahfoudhi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix
- (2014) Erik G. Donhowe et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation of pequi pulp by spray drying: use of modified starches as encapsulating agent
- (2014) Audirene A. Santana et al. Engenharia Agricola
- Effect of relative humidity on the store stability of spray-dried beta-carotene nanoemulsions
- (2013) Rong Liang et al. FOOD HYDROCOLLOIDS
- Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers
- (2013) Regiane Victória de Barros Fernandes et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Study on the stability of β-carotene microencapsulated with pinhão (Araucaria angustifolia seeds) starch
- (2012) Jordana Corralo Spada et al. CARBOHYDRATE POLYMERS
- Comparative study of β-carotene and microencapsulated β-carotene: Evaluation of their genotoxic and antigenotoxic effects
- (2012) Alexandre Ferro Aissa et al. FOOD AND CHEMICAL TOXICOLOGY
- Microfluidization as a potential technique to modify surface properties of soy protein isolate
- (2012) Lan Shen et al. FOOD RESEARCH INTERNATIONAL
- Release and Bioaccessibility of β-Carotene from Fortified Almond Butter during in Vitro Digestion
- (2012) Maxine J. Roman et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying
- (2012) Andrea Yazmin Guadarrama-Lezama et al. JOURNAL OF FOOD ENGINEERING
- Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability
- (2011) Xiao-Ying Qv et al. FOOD HYDROCOLLOIDS
- Spray drying microencapsulation of natural canthaxantin using soluble soybean polysaccharide as a carrier
- (2011) Mohammad Hojjati et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state
- (2011) Ximena A Ramoneda et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Encapsulation of Natural Polyphenolic Compounds; a Review
- (2011) Aude Munin et al. Pharmaceutics
- A review of the antioxidant potential of medicinal plant species
- (2010) Duduku Krishnaiah et al. FOOD AND BIOPRODUCTS PROCESSING
- Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
- (2010) Tuyen C. Kha et al. JOURNAL OF FOOD ENGINEERING
- Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato
- (2010) Maruf Ahmed et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials
- (2010) Martha Paola Rascón et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
- (2008) C SAENZ et al. FOOD CHEMISTRY
- Alginate and Chitosan Functionalization for Micronutrient Encapsulation
- (2008) Jaejoon Han et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation of nanodispersions containing β-carotene by solvent displacement method
- (2007) Henelyta S. Ribeiro et al. FOOD HYDROCOLLOIDS
- DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices
- (2007) C. Pérez-Alonso et al. JOURNAL OF FOOD ENGINEERING
- Nutritional and rheological characterization of spray dried sweetpotato powder
- (2007) J.A. Grabowski et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Fish oil encapsulation with chitosan using ultrasonic atomizer
- (2007) Wanwimol Klaypradit et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started