Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols
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Title
Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols
Authors
Keywords
Tea polyphenols, Alginate, Binary mixtures, Hydrogel beads, Delivery, Release
Journal
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106274
Publisher
Elsevier BV
Online
2020-08-28
DOI
10.1016/j.foodhyd.2020.106274
References
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