Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases

Sensory-Related Industrial Additives in the US Packaged Food Supply

(2022) Marilyn Tseng et al.   Frontiers in Nutrition

Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study

(2021) Guo-Chao Zhong et al.   International Journal of Behavioral Nutrition and Physical Activity

Is Food Addictive? A Review of the Science

(2021) Ashley N. Gearhardt et al.   Annual Review of Nutrition

Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beverages

(2021) Allison Gaines et al.   Nutrients

Food additives: distribution and co-occurrence in 126,000 food products of the French market

(2020) Eloi Chazelas et al.   Scientific Reports

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

(2020) Fernanda Rauber et al.   PLoS One

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

(2020) Phillip Baker et al.   Obesity Reviews

Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults

(2020) Helena Sandoval-Insausti et al.   Nutrients

Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases

(2020) Elizabeth K. Dunford et al.   Journal of the Academy of Nutrition and Dietetics

Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

(2020) Marialaura Bonaccio et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

(2020) Renata B. Levy et al.   CLINICAL NUTRITION

The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults

(2020) Eurídice Martínez Steele et al.   PREVENTIVE MEDICINE

Food Additives, Gut Microbiota, and Irritable Bowel Syndrome: A Hidden Track

(2020) Emanuele Rinninella et al.   International Journal of Environmental Research and Public Health

A narrative review of highly processed food addiction across the lifespan

(2020) Emma T. Schiestl et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

(2019) Laure Schnabel et al.   JAMA Internal Medicine

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

(2019) Hyunju Kim et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

(2019) Clara Gómez-Donoso et al.   EUROPEAN JOURNAL OF NUTRITION

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

(2019) Stefanie Vandevijvere et al.   Obesity Reviews

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

(2019) Ruth Blanco-Rojo et al.   MAYO CLINIC PROCEEDINGS

Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

(2019) Scheine Leite Canhada et al.   PUBLIC HEALTH NUTRITION

Food Additives and Child Health

(2018) Leonardo Trasande et al.   PEDIATRICS

Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood

(2018) C.S. Costa et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Patho-physiological and Toxicological Aspects of Monosodium Glutamate

(2018) Subhankari Prasad Chakraborty   TOXICOLOGY MECHANISMS AND METHODS

Development of a food composition database to monitor changes in packaged foods and beverages

(2017) Jennifer M. Poti et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children

(2016) Ameena Batada et al.   CLINICAL PEDIATRICS

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

(2016) Barry M Popkin et al.   Lancet Diabetes & Endocrinology

Estimating added sugars in US consumer packaged goods: An application to beverages in 2007–08

(2015) Shu Wen Ng et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

An Approach to Monitor Food and Nutrition from “Factory to Fork”

(2015) Meghan M. Slining et al.   Journal of the Academy of Nutrition and Dietetics

The Healthy Weight Commitment Foundation Pledge

(2014) Shu Wen Ng et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Amounts of Artificial Food Dyes and Added Sugars in Foods and Sweets Commonly Consumed by Children

(2014) Laura J. Stevens et al.   CLINICAL PEDIATRICS

Amounts of Artificial Food Colors in Commonly Consumed Beverages and Potential Behavioral Implications for Consumption in Children

(2013) Laura J. Stevens et al.   CLINICAL PEDIATRICS

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Monitoring Foods and Nutrients Sold and Consumed in the United States: Dynamics and Challenges

(2012) Shu Wen Ng et al.   Journal of the Academy of Nutrition and Dietetics

Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice

(2011) S. Bhattacharyya et al.   DIABETOLOGIA