Article
Chemistry, Applied
Tailane Scapin, Ana Carolina Fernandes, Daisy H. Coyle, Simone Pettigrew, Luiza dos Santos Figueiredo, Ana Paula Gines Geraldo, Rossana Pacheco da Costa Proenca
Summary: This study investigated the use of added sugars and non-nutritive sweeteners (NNS) in packaged foods sold in a major supermarket in Brazil. Most of the products analyzed contained at least one type of sweetener, and a significant proportion of products containing both added sugars and NNS were classified as high in added sugar.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2022)
Article
Multidisciplinary Sciences
Osama M. M. El-Sayed, Lisa M. M. Powell
Summary: This study examines the changes in price promotions after the implementation of the 2017 Oakland SSB tax. The findings suggest that while the prevalence of price promotions for SSBs did not significantly change in Oakland, the depth of price promotions increased. This increase in the amount of price promotions may reflect a strategy by manufacturers to weaken the tax and/or retailers to bolster demand.
Article
Multidisciplinary Sciences
Juan Carlos Salgado Hernandez, Shu Wen Ng
Summary: This study compared the effects of different tax designs on sugar-sweetened beverages in terms of purchases, prices, tax revenues, and sugar intake. From a public health perspective, sugar-density taxes are likely more effective in addressing overweight and obesity issues in Mexico, but tax revenues may be lower under these taxes.
Article
Chemistry, Applied
Hatice Merve Bayram, Arda Ozturkcan
Summary: This study investigated the sodium levels and sodium-containing food additives in packaged products sold in supermarkets across Turkey in 2020. It found that over one-third of the products had high sodium content, with soy sauce, fish sauce, olive, and cheese groups having the highest sodium levels.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2021)
Article
Nutrition & Dietetics
Seung Hee Lee, Sohyun Park, Thomas C. Lehman, Rebecca Ledsky, Heidi M. Blanck
Summary: Frequent intake of sugar-sweetened beverages (SSBs) is associated with adverse health outcomes such as obesity, type 2 diabetes, and cardiovascular disease. This study aimed to understand when, where, and why U.S. adults consume SSBs. The findings showed that mealtimes were the most common occasion for SSBs consumption, and SSBs were often consumed at home. Younger adults were more likely to consume SSBs in social settings, while older adults were less likely to consume SSBs at the beginning of the day.
Article
Nutrition & Dietetics
Marilyn Tseng, Camille J. Grigsby, Abigail Austin, Samir Amin, Aydin Nazmi
Summary: This study demonstrates the high prevalence of SRIAs in US packaged foods, especially in sweets, beverages, and ready-to-eat foods. SRIAs are widely used in foods and may encourage overconsumption by enhancing the sensory quality of products.
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Jin Suk Ra
Summary: The combined consumption of sugar-sweetened beverages and fast foods has more negative effects on mental health, including stress, depressive symptoms, and suicidal ideation, among Korean high school students. Higher consumption of sugar-sweetened beverages and fast foods is associated with increased stress, depressive symptoms, and suicidal ideation in Korean adolescents.
FRONTIERS IN NUTRITION
(2022)
Article
Green & Sustainable Science & Technology
Allison M. Gaines, Tazman Davies, Maria Shahid, Fraser Taylor, Jason HY. Wu, Michalis Hadjikakou, Simone Pettigrew, Paraskevi Seferidi, Bruce Neal
Summary: This study developed a novel approach to estimate product-specific greenhouse gas emissions (GHGe) for packaged foods and beverages in Australia. The results showed significant variations in GHGe estimates among different food categories, with meat products having the highest emissions and fruits, vegetables, nuts, and legumes having the lowest emissions. These data are important for driving industry actions and informing government policies.
JOURNAL OF CLEANER PRODUCTION
(2023)
Article
Food Science & Technology
Sydney Schorb, Katharina Gleiss, Roland Wedekind, Eero Suonio, Ann-Kathrin Kull, Marcel Kuntz, Stephan G. Walch, Dirk W. Lachenmeier
Summary: This study analyzes the presence of the artificial sweetener aspartame (E951) in German foods and beverages from 2000 to 2022. Among 53,116 samples, aspartame was detected in 14% and further evaluated in nine major food groups. Aspartame was most commonly found in powdered drink bases, flavored milk drinks, chewing gum, and diet soft drinks. The levels of aspartame detected generally comply with the legal limits set by the European Union.
Article
Oncology
Maryam S. Farvid, Nicholas D. Spence, Bernard A. Rosner, Wendy Y. Chen, A. Heather Eliassen, Walter C. Willett, Michelle D. Holmes
Summary: The study found that postdiagnostic consumption of sugar-sweetened beverages was associated with higher breast cancer-specific mortality and all-cause mortality among breast cancer survivors, while consumption of artificially sweetened beverages showed no association with mortality rates.
Article
Engineering, Environmental
Hongli Tan, Liu Yang, Diedie Huang, Haojia Chen, Yan Yang, Da Chen
Summary: This study investigated the presence of plastic additives (PAs) in baby foods and found a total of 245 potential PAs. Among these, 47 PAs were detected in over 50% of the samples, with 16 being detected for the first time in baby foods. The type of food category and packaging material appeared to affect the levels and composition of PA contamination. While the estimated daily intake suggested a low risk, the complexity of PAs detected in baby foods raises concerns about potential cocktail effects, limited knowledge on the biological effects of emerging substances, and exposure from other sources.
ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS
(2023)
Article
Nutrition & Dietetics
Xue-Ting Liu, Jing-Yuan Xiong, Yu-Jie Xu, Li Zhao, Lars Libuda, Guo Cheng
Summary: The study investigated the association between parental and siblings' sugar-sweetened beverage (SSB) intake and children's SSB consumption, with a focus on potential sex differences in these associations. The results showed that parental SSB consumption was relevant to children's SSB intake, with a stronger influence in boys than girls. Fathers seemed to have a greater impact on children's SSB consumption than mothers. Additionally, children's SSB intake was prospectively associated with their older siblings' SSB consumption.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Article
Medicine, General & Internal
Chayakrit Krittanawong, Yusuf Kamran Qadeer, Zhen Wang, Karl Nadolsky, Salim Virani, Carl J. Lavie
Summary: This study investigated the effects of consuming sugar-sweetened and artificially sweetened beverages on cardiovascular health, and found that higher consumption of these beverages is associated with an increased risk of cardiovascular issues.
AMERICAN JOURNAL OF MEDICINE
(2023)
Article
Nutrition & Dietetics
Alessandra Karla Oliveira Amorim Muniz, Elcio Oliveira Vianna, Luana Lopes Padilha, Joelma Ximenes Prado Teixeira Nascimento, Rosangela Fernandes Lucena Batista, Marco Antonio Barbieri, Heloisa Bettiol, Cecilia Claudia Costa Ribeiro
Summary: This study analyzed the association between sugar-sweetened beverage consumption and allergies in children's second year of life. The findings suggest that higher consumption of daily calories from these beverages is associated with increased allergy traits, while older age and episodes of diarrhea are associated with lower allergy traits. Avoiding these beverages may confer additional advantages in curtailing allergic diseases during early childhood.
Article
Endocrinology & Metabolism
Yi Zhang, Chao Liu, Yijing Xu, Yanlei Wang, Yulin Zhang, Tian Jiang, Qiu Zhang
Summary: This study aimed to investigate the impact of sugar-sweetened beverages (SSBs) on diabesity in a Chinese community and the moderating role of other health risk factors (HRFs). The study found a significant correlation between SSBs and obesity as well as waist circumference, and sleep patterns and blood glucose levels also had an influence. Furthermore, a three-way interaction was observed between SSBs, sleep patterns, and blood glucose levels. Understanding diabesity caused by SSBs and other HRFs can help in prevention.
FRONTIERS IN ENDOCRINOLOGY
(2023)
Article
Public, Environmental & Occupational Health
Elizabeth K. Dunford, Barry M. Popkin, Shu Wen Ng
AMERICAN JOURNAL OF PREVENTIVE MEDICINE
(2020)
Article
Nutrition & Dietetics
Carley A. Grimes, Durreajam Khokhar, Kristy A. Bolton, Kathy Trieu, Jane Potter, Chelsea Davidson, Elizabeth K. Dunford, Stephen Jan, Mark Woodward, Bruce Bolam, Bruce Neal, Caryl Nowson, Jacqui Webster
Article
Nutrition & Dietetics
Elizabeth K. Dunford, Donna R. Miles, Shu Wen Ng, Barry Popkin
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
(2020)
Article
Nutrition & Dietetics
Elizabeth K. Dunford, Barry Popkin, Shu Wen Ng
Summary: This study examined the consumption of energy, sodium, sugar, and saturated fat from junk food sources in US adults using Chilean criteria. The findings showed that nearly half of the energy and important nutrients consumed by US adults came from junk food, with a particular emphasis on reducing the intake of sugar-sweetened beverages for better cardiometabolic health outcomes.
JOURNAL OF NUTRITION
(2022)
Article
Nutrition & Dietetics
Billy Yin O. Sing, Daisy H. Coyle, Elizabeth K. Dunford, Jason H. Y. Wu, Jimmy Chun Yu Louie
Summary: This study examined the use of non-nutritive and low-calorie sweeteners in pre-packaged foods in Hong Kong, finding that these sweeteners were commonly used in non-diet products, especially in snacks like potato crisps and confectionery. The co-presence of NNSs and LCSs with free sugar ingredients was most common in confectionery and snack foods. Asian prepackaged foods were more likely to contain NNSs/LCSs compared with those from other regions.
Article
Nutrition & Dietetics
Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Tailane Scapin, Kathy Trieu, Matti Marklund, Jimmy Chun Yu Louie, Bruce Neal, Jason H. Y. Wu
Summary: This study aimed to estimate the amount of added sugar purchased from packaged food and beverages in Australian households and analyze the impact of food categories, food companies, and income levels on added sugar purchases. The results showed that low-income households purchased more added sugar than high-income households, with chocolate and sweets, soft drinks, and ice cream being the main sources of added sugar. The study suggests that the government should strengthen cooperation with key food companies and implement broader policies to reduce added sugar intake among the Australian population.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
(2022)
Article
Nutrition & Dietetics
Elizabeth K. Dunford, Donna R. Miles, Barry Popkin, Shu Wen Ng
Summary: The study found that US households are purchasing a significantly higher proportion of packaged food products containing refined grain ingredients than whole grain ingredients. Lower income households and households with children purchase a significantly higher proportion of products containing refined grain ingredients, with no nutritionally meaningful racial or ethnic differences observed.
JOURNAL OF NUTRITION
(2022)
Article
Nutrition & Dietetics
Elizabeth K. Dunford, Daisy H. Coyle, Jimmy Chun Yu Louie, Kieron Rooney, Anneliese Blaxland, Simone Pettigrew, Alexandra Jones
Summary: The study found that there was an increase in the proportion of food and beverage products containing NNSs, and a decrease in products containing free sugars from 2015 to 2019. There were also changes in the use of specific NNS types, with a significant increase in the use of steviol glycosides and significant decreases in the use of sucralose, aspartame, and acesulfame K.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
(2022)
Article
Nutrition & Dietetics
Simone Pettigrew, Leon Booth, Elizabeth Dunford, Tailane Scapin, Jacqui Webster, Jason Wu, Maoyi Tian, D. Praveen, Gary Sacks
Summary: This study assessed support for a broad range of nutrition interventions across seven countries. The results showed substantial support for interventions involving food labelling and food reformulation, while fiscal interventions had the weakest support. Factors associated with stronger support were higher self-rated health, higher educational attainment, female sex, older age, and perceptions of consuming a healthy diet.
EUROPEAN JOURNAL OF CLINICAL NUTRITION
(2023)
Article
Public, Environmental & Occupational Health
Ana-Catarina Pinho-Gomes, Elizabeth Dunford, Alexandra Jones
Summary: Between 2015 and 2019, there was a small reduction in sugar content of non-alcoholic beverages in Australia, resulting from the combined effects of introducing low- or no-sugar products and reformulation of some categories of sugar-sweetened beverages. Meanwhile, there was an increase in beverages with added non-nutritive sweeteners.
PUBLIC HEALTH NUTRITION
(2023)
Editorial Material
Public, Environmental & Occupational Health
Elizabeth K. Dunford, Barry M. Popkin
BULLETIN OF THE WORLD HEALTH ORGANIZATION
(2023)
Article
Public, Environmental & Occupational Health
Carley A. Grimes, Kristy A. Bolton, Kathy Trieu, Jenny Reimers, Sian Armstrong, Bruce Bolam, Kelsey Beckford, Joseph Alvin Santos, Emalie Rosewarne, Elizabeth K. Dunford, Stephen Jan, Jacqui Webster, Bruce Neal, Caryl Nowson, Mark Woodward
Summary: This study aimed to evaluate the impact of a multifaceted salt reduction intervention on salt intake, sources of salt, and discretionary salt use in primary schoolchildren in Victoria, Australia. The results showed that the intervention had no significant effect on children's salt intake. More intensive and coordinated efforts are needed to reduce children's salt intake.
PUBLIC HEALTH NUTRITION
(2023)
Article
Nutrition & Dietetics
Carley A. A. Grimes, Kristy A. A. Bolton, Karen Lim, Durreajam Khokhar, Joseph Alvin Santos, Kathy Trieu, Claire Margerison, Jenny Reimers, Sian Armstrong, Bruce Bolam, Emalie Rosewarne, Elizabeth K. K. Dunford, Stephen P. Jan, Mark Woodward, Bruce Neal, Caryl Nowson, Jacqui Webster
Summary: A state-wide salt-reduction initiative in Victoria, Australia was conducted from 2015 to 2020, with a focus on parents with children under 18 years old. Pre- and post-campaign surveys were conducted to evaluate the impact on salt-related knowledge, attitudes, and behaviors (KABs) among parents and the wider adult population. The findings suggest that the consumer awareness campaign had minimal impact, with only small shifts in salt-related KABs observed among parents and even fewer changes in the wider adult population.
Review
Nutrition & Dietetics
Mona S. Calvo, Elizabeth K. Dunford, Jaime Uribarri
Summary: The consumption of ultra-processed food (UPF) is increasing, and numerous epidemiological studies have found a link between high UPF consumption and serious health issues like cardiovascular disease. This review focuses on the potential role of inorganic phosphate additives, commonly found in UPF, in contributing to negative cardiorenal effects. Inorganic phosphates are rapidly absorbed and can lead to negative effects on the heart and kidneys through calcification and the release of mineral-regulating hormones. The precise extent of the association between inorganic phosphate additives and health outcomes needs further investigation.