Food Additives, Gut Microbiota, and Irritable Bowel Syndrome: A Hidden Track

Food additives: distribution and co-occurrence in 126,000 food products of the French market

(2020) Eloi Chazelas et al.   Scientific Reports

Titanium dioxide nanoparticles via oral exposure leads to adverse disturbance of gut microecology and locomotor activity in adult mice

(2020) Shanshan Zhang et al.   ARCHIVES OF TOXICOLOGY

Impact of food additives on the composition and function of gut microbiota: A review

(2020) Yu Cao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dietary Emulsifier Sodium Stearoyl Lactylate Alters Gut Microbiota in vitro and Inhibits Bacterial Butyrate Producers

(2020) Lisa Elmén et al.   Frontiers in Microbiology

Human gut microbes are susceptible to antimicrobial food additives in vitro

(2019) Lucia Hrncirova et al.   FOLIA MICROBIOLOGICA

Dietary emulsifiers consumption alters anxiety-like and social-related behaviors in mice in a sex-dependent manner

(2019) Mary K. Holder et al.   Scientific Reports

Alterations of Gut Microbiota in Patients With Irritable Bowel Syndrome Based on 16S rRNA-Targeted Sequencing

(2019) Ruqiao Duan et al.   Clinical and Translational Gastroenterology

Gut Microbiota in Patients With Irritable Bowel Syndrome—A Systematic Review

(2019) Rapat Pittayanon et al.   GASTROENTEROLOGY

Effect of long-term intake of dietary titanium dioxide nanoparticles on intestine inflammation in mice

(2019) wei mu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary emulsifier polysorbate‐80 induces small‐intestinal vulnerability to indomethacin‐induced lesions via dysbiosis

(2019) Hirotaka Furuhashi et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome

(2019) Stephanie Olivier-Van Stichelen et al.   Frontiers in Microbiology

Effects of probiotics and prebiotics on intestinal microbiota in mice with acute colitis based on 16S rRNA gene sequencing

(2019) Ya-Nan Wang et al.   CHINESE MEDICAL JOURNAL

Food Preservatives Induce Proteobacteria Dysbiosis in Human-Microbiota Associated Nod2-Deficient Mice

(2019) Hrncirova et al.   Microorganisms

Sodium, hypertension, and the gut: does the gut microbiota go salty?

(2019) Katarina Smiljanec et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Impact of Food Additives on Gut Homeostasis

(2019) Laudisi et al.   Nutrients

Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition

(2019) Rinninella et al.   Nutrients

Irritable Bowel Syndrome (IBS) and Non-Celiac Gluten Sensitivity (NCGS): Where Is the Culprit Hiding? Nutritional Tips for Gastroenterologists

(2019) Emanuele Rinninella et al.   Nutrients

The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis

(2018) Alexander Rodriguez-Palacios et al.   INFLAMMATORY BOWEL DISEASES

Antimicrobial Emulsifier-Glycerol Monolaurate Induces Metabolic Syndrome, Gut Microbiota Dysbiosis, and Systemic Low-Grade Inflammation in Low-Fat Diet Fed Mice

(2018) Zengliang Jiang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of the Artificial Sweetener Neotame on the Gut Microbiome and Fecal Metabolites in Mice

(2018) Liang Chi et al.   MOLECULES

OUP accepted manuscript

(2018)   Advances in Nutrition

Food-grade TiO2 is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection

(2018) Pauline Talbot et al.   JOURNAL OF NANOBIOTECHNOLOGY

Salt in stools is associated with obesity, gut halophilic microbiota and Akkermansia muciniphila depletion in humans

(2018) E. H. Seck et al.   INTERNATIONAL JOURNAL OF OBESITY

A High Salt Diet Modulates the Gut Microbiota and Short Chain Fatty Acids Production in a Salt-Sensitive Hypertension Rat Model

(2018) Ariel Bier et al.   Nutrients

Review article: emulsifiers in the food supply and implications for gastrointestinal disease

(2018) Emma P. Halmos et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Novel natural food preservatives and applications in seafood preservation: a review

(2018) Nalan Gokoglu   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Saccharin induced liver inflammation in mice by altering the gut microbiota and its metabolic functions

(2017) Xiaoming Bian et al.   FOOD AND CHEMICAL TOXICOLOGY

Impact of food grade and nano-TiO 2 particles on a human intestinal community

(2017) William Dudefoi et al.   FOOD AND CHEMICAL TOXICOLOGY

A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial

(2017) Heidi Maria Staudacher et al.   GASTROENTEROLOGY

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

(2017) Benoit Chassaing et al.   GUT

Butyrate reduces appetite and activates brown adipose tissue via the gut-brain neural circuit

(2017) Zhuang Li et al.   GUT

Distinct Microbial Populations Exist in the Mucosa-associated Microbiota of Diarrhea Predominant Irritable Bowel Syndrome and Ulcerative Colitis

(2017) Wenting Zhong et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

History of the low FODMAP diet

(2017) Peter R Gibson   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Salt-responsive gut commensal modulates TH17 axis and disease

(2017) Nicola Wilck et al.   NATURE

The gut microbiota as a key regulator of visceral pain

(2017) Siobhain M. Oʼ Mahony et al.   PAIN

Effects of Consuming Xylitol on Gut Microbiota and Lipid Metabolism in Mice

(2017) et al.   Nutrients

The Low FODMAP Diet: Many Question Marks for a Catchy Acronym

(2017) Giulia Catassi et al.   Nutrients

A Novel Prebiotic Blend Product Prevents Irritable Bowel Syndrome in Mice by Improving Gut Microbiota and Modulating Immune Response

(2017) Qian Chen et al.   Nutrients

Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice

(2017) Takashi Uebanso et al.   Nutrients

Effect of Lactobacillus paracasei CNCM I-1572 on symptoms, gut microbiota, short chain fatty acids, and immune activation in patients with irritable bowel syndrome: A pilot randomized clinical trial

(2017) Cesare Cremon et al.   United European Gastroenterology Journal

The Impact of Western Diet and Nutrients on the Microbiota and Immune Response at Mucosal Interfaces

(2017) Donjete Statovci et al.   Frontiers in Immunology

Rome Criteria and a Diagnostic Approach to Irritable Bowel Syndrome

(2017) Brian Lacy et al.   Journal of Clinical Medicine

Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon

(2017) Sarah Bettini et al.   Scientific Reports

Dietary Emulsifier–Induced Low-Grade Inflammation Promotes Colon Carcinogenesis

(2016) Emilie Viennois et al.   CANCER RESEARCH

Similar Fecal Microbiota Signatures in Patients With Diarrhea-Predominant Irritable Bowel Syndrome and Patients With Depression

(2016) Yixuan Liu et al.   Clinical Gastroenterology and Hepatology

Food-grade titanium dioxide exposure exacerbates tumor formation in colitis associated cancer model

(2016) Ismael M. Urrutia-Ortega et al.   FOOD AND CHEMICAL TOXICOLOGY

Functional Gastrointestinal Disorders: History, Pathophysiology, Clinical Features, and Rome IV

(2016) Douglas A. Drossman   GASTROENTEROLOGY

Titanium dioxide nanoparticles exacerbate DSS-induced colitis: role of the NLRP3 inflammasome

(2016) Pedro A Ruiz et al.   GUT

FODMAPs alter symptoms and the metabolome of patients with IBS: a randomised controlled trial

(2016) Keith McIntosh et al.   GUT

Gut Microbiota-Induced Immunoglobulin G Controls Systemic Infection by Symbiotic Bacteria and Pathogens

(2016) Melody Y. Zeng et al.   IMMUNITY

Sulfide as a Mucus Barrier-Breaker in Inflammatory Bowel Disease?

(2016) Noortje Ijssennagger et al.   TRENDS IN MOLECULAR MEDICINE

Diarrhea-predominant irritable bowel syndrome: Diagnosis, etiology, and new treatment considerations

(2016) Brian E. Lacy et al.   Journal of the American Association of Nurse Practitioners

High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States

(2015) Cara L. Frankenfeld et al.   ANNALS OF EPIDEMIOLOGY

Akkermansia muciniphila Adheres to Enterocytes and Strengthens the Integrity of the Epithelial Cell Layer

(2015) Justus Reunanen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Food colors: Existing and emerging food safety concerns

(2015) Michalina Oplatowska-Stachowiak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fecal Microbiota in Patients with Irritable Bowel Syndrome Compared with Healthy Controls Using Real-Time Polymerase Chain Reaction: An Evidence of Dysbiosis

(2015) Ratnakar Shukla et al.   DIGESTIVE DISEASES AND SCIENCES

Sugar alcohols—their role in the modern world of sweeteners: a review

(2015) Małgorzata Grembecka   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Reduction of butyrate- and methane-producing microorganisms in patients with Irritable Bowel Syndrome

(2015) Marta Pozuelo et al.   Scientific Reports

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

(2014) Márcio Carocho et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

In vitro effect of dietary protein level and nondigestible oligosaccharides on feline fecal microbiota1

(2014) C. Pinna et al.   JOURNAL OF ANIMAL SCIENCE

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

(2014) Jotham Suez et al.   NATURE

Low-Dose Aspartame Consumption Differentially Affects Gut Microbiota-Host Metabolic Interactions in the Diet-Induced Obese Rat

(2014) Marie S. A. Palmnäs et al.   PLoS One

The epidemiology of irritable bowel syndrome

(2014) Timothy Card et al.   Clinical Epidemiology

Instability of the faecal microbiota in diarrhoea-predominant irritable bowel syndrome

(2013) Ana Durbán et al.   FEMS MICROBIOLOGY ECOLOGY

A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

(2013) Emma P. Halmos et al.   GASTROENTEROLOGY

Intestinal Microbiota Containing Barnesiella Species Cures Vancomycin-Resistant Enterococcus faecium Colonization

(2013) Carles Ubeda et al.   INFECTION AND IMMUNITY

Global Prevalence of and Risk Factors for Irritable Bowel Syndrome: A Meta-analysis

(2012) Rebecca M. Lovell et al.   Clinical Gastroenterology and Hepatology

Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse

(2012) C. H. F. Hansen et al.   DIABETOLOGIA

Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

(2012) Heidi M. Staudacher et al.   JOURNAL OF NUTRITION

How glycan metabolism shapes the human gut microbiota

(2012) Nicole M. Koropatkin et al.   NATURE REVIEWS MICROBIOLOGY

Intestinal barrier function in health and gastrointestinal disease

(2012) M. Camilleri et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Alterations in composition and diversity of the intestinal microbiota in patients with diarrhea-predominant irritable bowel syndrome

(2012) I. M. Carroll et al.   NEUROGASTROENTEROLOGY AND MOTILITY

A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition

(2010) Emma Beards et al.   BRITISH JOURNAL OF NUTRITION

Enterobacteriaceae Act in Concert with the Gut Microbiota to Induce Spontaneous and Maternally Transmitted Colitis

(2010) Wendy S. Garrett et al.   Cell Host & Microbe

Emerging role of hydrogen sulfide in colonic physiology and pathophysiology

(2010) Mekki Medani et al.   INFLAMMATORY BOWEL DISEASES

Luminal and mucosal-associated intestinal microbiota in patients with diarrhea-predominant irritable bowel syndrome

(2010) Ian M Carroll et al.   Gut Pathogens

T-Cell Activation in Patients With Irritable Bowel Syndrome

(2009) Lena Öhman et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

218 The Regulation of the Intestinal Mucin MUC2 Expression By Short Chain Fatty Acids: Implications for Epithelial Protection

(2009) Nanda Burger-van Paassen et al.   GASTROENTEROLOGY

Intestinal membrane permeability and hypersensitivity in the irritable bowel syndrome

(2009) QiQi Zhou et al.   PAIN

Bacteria and bacterial rRNA genes associated with the development of colitis in IL-10−/− Mice

(2008) Jingxiao Ye et al.   INFLAMMATORY BOWEL DISEASES

Bacterial Overgrowth and Inflammation of Small Intestine After Carboxymethylcellulose Ingestion in Genetically Susceptible Mice

(2008) Alexander Swidsinski et al.   INFLAMMATORY BOWEL DISEASES

The inner of the two Muc2 mucin-dependent mucus layers in colon is devoid of bacteria

(2008) M. E. V. Johansson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA