The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

(2020) Neha Khandpur et al.   REVISTA DE SAUDE PUBLICA

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

(2020) Eurídice Martínez Steele et al.   PLoS One

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

(2019) Hyunju Kim et al.   PUBLIC HEALTH NUTRITION

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

(2019) Ruth Blanco-Rojo et al.   MAYO CLINIC PROCEEDINGS

The association of nativity/length of residence and cardiovascular disease risk factors in the United States

(2019) Cheryl D. Fryar et al.   PREVENTIVE MEDICINE

Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003–2012 data

(2018) Alison G M Brown et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

OUP accepted manuscript

(2018)   JOURNAL OF NUTRITION

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

(2018) Larissa Galastri Baraldi et al.   BMJ Open

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

(2018) Alanna J Moshfegh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households

(2018) Joaquín Marrón-Ponce et al.   Nutrients

Hypertension among US-born and foreign-born non-Hispanic Blacks

(2017) Alison G.M. Brown et al.   JOURNAL OF HYPERTENSION

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

“Because we missed the way that we eat at the middle of the day:” Dietary acculturation and food routines among Dominican women

(2015) Pamela Weisberg-Shapiro et al.   APPETITE

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary intakes among South Asian adults differ by length of residence in the USA

(2015) Sameera A Talegawkar et al.   PUBLIC HEALTH NUTRITION

An Approach to Monitor Food and Nutrition from “Factory to Fork”

(2015) Meghan M. Slining et al.   Journal of the Academy of Nutrition and Dietetics

Language use affects food behaviours and food values among Mexican-origin adults in the USA

(2014) Brent A Langellier et al.   PUBLIC HEALTH NUTRITION

Nativity is associated with sugar-sweetened beverage and fast-food meal consumption among mexican-origin women in Texas border colonias

(2011) Joseph R Sharkey et al.   Nutrition Journal

Variations in BMI and Prevalence of Health Risks in Diverse Racial and Ethnic Populations

(2010) Manfred Stommel et al.   Obesity

Social mobility: Evidence that it can widen health inequalities

(2009) Paul J. Boyle et al.   SOCIAL SCIENCE & MEDICINE

Country of Birth and Language Are Uniquely Associated with Intakes of Fat, Fiber, and Fruits and Vegetables among Mexican-American Women in the United States

(2008) Jennifer Karas Montez et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A Systematic Review of the Relationship between Acculturation and Diet among Latinos in the United States: Implications for Future Research

(2008) Guadalupe X. Ayala et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Healthy Migrant Effect: New Findings From the Mexican Family Life Survey

(2007) Luis N. Rubalcava et al.   AMERICAN JOURNAL OF PUBLIC HEALTH