Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beverages

Processed food classification: Conceptualisation and challenges

(2021) Christina Rachel Sadler et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

IngID: A framework for parsing and systematic reporting of ingredients used in commercially packaged foods

(2021) Jaspreet K.C. Ahuja et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Contribution of major food companies and their products to household dietary sodium purchases in Australia

(2020) Daisy H. Coyle et al.   International Journal of Behavioral Nutrition and Physical Activity

Ultra-Processed Foods and Health Outcomes: A Narrative Review

(2020) Leonie Elizabeth et al.   Nutrients

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

(2019) Hyunju Kim et al.   PUBLIC HEALTH NUTRITION

Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

(2019) Flora Josiane Chadare et al.   Food Science & Nutrition

Defining ‘Unhealthy’: A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System

(2018) Alexandra Jones et al.   Nutrients

Nutritional composition and antioxidant properties of traditional Italian dishes

(2017) Alessandra Durazzo et al.   FOOD CHEMISTRY

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Household availability of ultra-processed foods and obesity in nineteen European countries

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages

(2016) Jodi Bernstein et al.   Nutrients

Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines

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Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults

(2014) Quanhe Yang et al.   JAMA Internal Medicine

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

(2014) Elizabeth Dunford et al.   JMIR mHealth and uHealth

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework

(2013) C. Hawkes et al.   Obesity Reviews

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology

Importance of food composition data to nutrition and public health

(2010) I Elmadfa et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Contemporary nutritional transition: determinants of diet and its impact on body composition

(2010) Barry M. Popkin   PROCEEDINGS OF THE NUTRITION SOCIETY

Food Values

(2008) Jayson L. Lusk et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS