Food additives: distribution and co-occurrence in 126,000 food products of the French market

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

(2019) Laure Schnabel et al.   JAMA Internal Medicine

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

(2019) Hyunju Kim et al.   PUBLIC HEALTH NUTRITION

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

(2018) Laure Schnabel et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Occurrence of azo food dyes and their effects on cellular inflammatory responses

(2018) Latasha Leo et al.   NUTRITION

Impact of food additives on the gut-brain axis

(2018) Mary K. Holder et al.   PHYSIOLOGY & BEHAVIOR

Effects of different thickening agents on infant gut microbiota

(2018) C. A. González-Bermúdez et al.   Food & Function

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Combined effect of titanium dioxide nanoparticles and glucose on the cardiovascular system in young rats after oral administration

(2018) Zhangjian Chen et al.   JOURNAL OF APPLIED TOXICOLOGY

Patho-physiological and Toxicological Aspects of Monosodium Glutamate

(2018) Subhankari Prasad Chakraborty   TOXICOLOGY MECHANISMS AND METHODS

Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjects

(2017) Miguel Roehrs et al.   FOOD RESEARCH INTERNATIONAL

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

(2017) Benoit Chassaing et al.   GUT

Ingested nitrate and nitrite, disinfection by-products, and pancreatic cancer risk in postmenopausal women

(2017) Arbor J.L. Quist et al.   INTERNATIONAL JOURNAL OF CANCER

The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population

(2017) Moufidath Adjibade et al.   JOURNAL OF NUTRITION

Food additives, contaminants and other minor components: effects on human gut microbiota—a review

(2017) Paula Roca-Saavedra et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

A High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults

(2017) Maria Stewart et al.   Nutrients

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation

(2017) John Vincent Martino et al.   Frontiers in Pediatrics

Sulfites inhibit the growth of four species of beneficial gut bacteria at concentrations regarded as safe for food

(2017) Sally V. Irwin et al.   PLoS One

Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon

(2017) Sarah Bettini et al.   Scientific Reports

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Emulsifier–Induced Low-Grade Inflammation Promotes Colon Carcinogenesis

(2016) Emilie Viennois et al.   CANCER RESEARCH

Genotoxicity of monosodium glutamate

(2016) Nazmiye Ataseven et al.   FOOD AND CHEMICAL TOXICOLOGY

Does maternal exposure to artificial food coloring additives increase oxidative stress in the skin of rats?

(2016) K Başak et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Sucralose administered in feed, beginning prenatally through lifespan, induces hematopoietic neoplasias in male swiss mice

(2016) Soffritti M. et al.   INTERNATIONAL JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH

Sodium alginate prevents progression of non-alcoholic steatohepatitis and liver carcinogenesis in obese and diabetic mice

(2016) Tsuneyuki Miyazaki et al.   Oncotarget

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

(2015) Jennifer M Poti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Health safety issues of synthetic food colorants

(2015) Petra Amchova et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Dietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-Analysis

(2015) Peng Song et al.   Nutrients

ClustOfVar: AnRPackage for the Clustering of Variables

(2015) Marie Chavent et al.   Journal of Statistical Software

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

(2015) Tyler J. S. Smith et al.   PLoS One

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

(2014) Chantal Julia et al.   BRITISH JOURNAL OF NUTRITION

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

(2014) Jotham Suez et al.   NATURE

A new method for constructing networks from binary data

(2014) Claudia D. van Borkulo et al.   Scientific Reports

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Bioavailable dietary phosphate, a mediator of cardiovascular disease, may be decreased with plant-based diets, phosphate binders, niacin, and avoidance of phosphate additives

(2013) Mark F. McCarty et al.   NUTRITION

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

(2013) Laura J Stevens et al.   NUTRITION REVIEWS

The hazardous effects of three natural food dyes on developmental stages and longevity of Drosophila melanogaster

(2013) Handan Uysal et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS)

(2011) Ka He et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects

(2011) Akira Shimotoyodome et al.   BRITISH JOURNAL OF NUTRITION

Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice

(2011) S. Bhattacharyya et al.   DIABETOLOGIA

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

(2009) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Genotoxicity Testing of Low-Calorie Sweeteners: Aspartame, Acesulfame-K, and Saccharin

(2008) Atrayee Bandyopadhyay et al.   DRUG AND CHEMICAL TOXICOLOGY

Bacterial Overgrowth and Inflammation of Small Intestine After Carboxymethylcellulose Ingestion in Genetically Susceptible Mice

(2008) Alexander Swidsinski et al.   INFLAMMATORY BOWEL DISEASES

Splenda Alters Gut Microflora and Increases Intestinal P-Glycoprotein and Cytochrome P-450 in Male Rats

(2008) Mohamed B. Abou-Donia et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES