Natural preservation and improving lipid oxidation inhibition of fresh walnut

Effects of controlled atmosphere on browning, redox metabolism and kernel quality of fresh in-hull walnut (Juglans regia L.)

(2021) Niu Ye et al.   Horticulture Environment and Biotechnology

Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut

(2021) Asaad Habibi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Use of partial drying and freezing pre-treatments for development of vacuum fried papaya (Carica papaya L.) chips

(2020) A. K. Pandey et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Extending Storage Potential of De-hulled Fresh Pistachios in Passive-Modified Atmosphere

(2019) Abdollatif Sheikhi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Differential responses of walnut cultivars to cold storage and their correlation with postharvest physiological parameters

(2019) Xue Yuan et al.   Horticulture Environment and Biotechnology

Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios (Pistacia vera L. cv. Badami)

(2019) Abdollatif Sheikhi et al.   Foods

Novel organic-based postharvest sanitizer formulation using Box Behnken design and mathematical modeling approach: A case study of fresh pistachio storage under modified atmosphere packaging

(2019) Abdollatif Sheikhi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preserving quality of fresh walnuts using plant extracts

(2018) Najme Chatrabnous et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels

(2018) Asaad Habibie et al.   SCIENTIA HORTICULTURAE

Heat stability and effect of pH on enzyme activity of polyphenol oxidase in buriti ( Mauritia flexuosa Linnaeus f.) fruit extract

(2017) Jhonatam de Oliveira Carvalho et al.   FOOD CHEMISTRY

Kinetics of browning and correlations between browning degree and pyrazine compounds in l -ascorbic acid/acidic amino acid model systems

(2017) Ai-Nong Yu et al.   FOOD CHEMISTRY

Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation

(2017) S. Van Haute et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of low temperature conditioning on fruit quality and peel browning spot in ‘Huangguan’ pears during cold storage

(2017) Dan Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit

(2017) Samson Zeray Tesfay et al.   Food Packaging and Shelf Life

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

(2016) Ommol Banin Sogvar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physical treatments to control postharvest diseases of fresh fruits and vegetables

(2016) Josep Usall et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel

(2015) Moslem Sabaghi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

(2014) Dharini Sivakumar et al.   CROP PROTECTION

Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products

(2014) Hussein M. Ali et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’ pear as affected by pH, phenolic substrates, and antibrowning additives

(2014) M. Helena Gomes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries

(2014) Guiyun Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits

(2013) Liuqing Jiang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils

(2013) Domingo Martínez-Romero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype

(2012) Vali Akbari et al.   FOOD CHEMISTRY

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

(2012) A. Fernández-Agulló et al.   INDUSTRIAL CROPS AND PRODUCTS

Storage of fresh walnuts (Juglans regia L.) – Low temperature and phenolic compounds

(2012) Miltiadis V. Christopoulos et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Dynamics of ascorbic acid in ‘Braeburn’ and ‘Gala’ apples during on-tree development and storage in atmospheres conducive to internal browning development

(2011) Erin Felicetti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage

(2011) M.V. Christopoulos et al.   SCIENTIA HORTICULTURAE

Isolation and identification of antioxidative phenolic acids and flavonoid glycosides from Camellia japonica flowers

(2011) Hyang-Hee Lee et al.   Horticulture Environment and Biotechnology

Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce

(2010) Valentina Trinetta et al.   JOURNAL OF FOOD SCIENCE

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS