Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-10-31
DOI
10.1007/s13197-021-05301-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples
- (2021) Iolanda Nicolau-Lapeña et al. Food Packaging and Shelf Life
- Genome-wide patterns of population structure and association mapping of nut-related traits in Persian walnut populations from Iran using the Axiom J. regia 700K SNP array
- (2019) Mohammad Mehdi Arab et al. Scientific Reports
- Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit
- (2019) Sajid Ali et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Novel organic-based postharvest sanitizer formulation using Box Behnken design and mathematical modeling approach: A case study of fresh pistachio storage under modified atmosphere packaging
- (2019) Abdollatif Sheikhi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Preserving quality of fresh walnuts using plant extracts
- (2018) Najme Chatrabnous et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels
- (2018) Asaad Habibie et al. SCIENTIA HORTICULTURAE
- Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce
- (2017) Xiangning Chen et al. FOOD CHEMISTRY
- Profile of bioactive secondary metabolites and antioxidant capacity of leaf exudates from eighteen Aloe species
- (2017) Mariateresa Cardarelli et al. INDUSTRIAL CROPS AND PRODUCTS
- Aloe vera : Ancient knowledge with new frontiers
- (2017) Dalia I. Sánchez-Machado et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases
- (2016) Raheleh Jahanbani et al. PLANT FOODS FOR HUMAN NUTRITION
- Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit
- (2016) Ommol Banin Sogvar et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit
- (2015) Hamid Hassanpour LWT-FOOD SCIENCE AND TECHNOLOGY
- Qualitative improvement of low meat beef burger using Aloe vera
- (2015) Nafiseh Soltanizadeh et al. MEAT SCIENCE
- The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program
- (2013) G Askari et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits
- (2013) Liuqing Jiang et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of 60Coγ-irradiation doses on nutrients and sensory quality of fresh walnuts during storage
- (2013) Yanping Ma et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils
- (2013) Domingo Martínez-Romero et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
- (2013) Fabián Guillén et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit
- (2013) S. Benítez et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications
- (2012) P.J. Zapata et al. INDUSTRIAL CROPS AND PRODUCTS
- Storage of fresh walnuts (Juglans regia L.) – Low temperature and phenolic compounds
- (2012) Miltiadis V. Christopoulos et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract
- (2012) Suriyan Supapvanich et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage
- (2011) M.V. Christopoulos et al. SCIENTIA HORTICULTURAE
- Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality
- (2010) S. Castillo et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More