Use of partial drying and freezing pre-treatments for development of vacuum fried papaya (Carica papaya L.) chips

Color changes kinetics during deep fat frying of carrot slice

(2018) Fakhreddin Salehi   HEAT AND MASS TRANSFER

Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips

(2018) Aiqing Ren et al.   JOURNAL OF FOOD QUALITY

Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties

(2015) Kavita Sharma et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Vacuum frying of peas: effect of coating and pre-drying

(2014) Yin-yin Zhu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Welcome to Food Bioscience

(2013) Joe M. Regenstein   Food Bioscience

Papaya Fruit Quality Management during the Postharvest Supply Chain

(2012) Dharini Sivakumar et al.   FOOD REVIEWS INTERNATIONAL

Microstructural approach to understand oil absorption during vacuum and atmospheric frying

(2012) V. Dueik et al.   JOURNAL OF FOOD ENGINEERING

Post-Frying Oil Drainage from Potato Chips and French Fries: A Comparative Study of Atmospheric and Vacuum Drainage

(2011) Azmil Haizam Ahmad Tarmizi et al.   Food and Bioprocess Technology

Phenolic compounds in Chinese purple yam and changes during vacuum frying

(2011) Zhongxiang Fang et al.   FOOD CHEMISTRY

Physical and thermal properties of potato chips during vacuum frying

(2010) Carla V. Yagua et al.   JOURNAL OF FOOD ENGINEERING

Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps

(2009) V. Dueik et al.   FOOD CHEMISTRY

Vacuum frying of high-quality fruit and vegetable-based snacks

(2008) Paulo F. Da Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison between atmospheric and vacuum frying of apple slices

(2007) M. Mariscal et al.   FOOD CHEMISTRY