Effects of low temperature conditioning on fruit quality and peel browning spot in ‘Huangguan’ pears during cold storage

Published 2017 View Full Article

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Title
Effects of low temperature conditioning on fruit quality and peel browning spot in ‘Huangguan’ pears during cold storage
Authors
Keywords
‘Huangguan’ pears, Browning, Proline, Membrane lipid peroxidation, Polyphenol oxidase
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 131, Issue -, Pages 68-73
Publisher
Elsevier BV
Online
2017-05-24
DOI
10.1016/j.postharvbio.2017.05.005

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