Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels

Published 2018 View Full Article

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Title
Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels
Authors
Keywords
Antioxidant, Browning, Edible coating, Sensory properties
Journal
SCIENTIA HORTICULTURAE
Volume 245, Issue -, Pages 193-199
Publisher
Elsevier BV
Online
2018-10-22
DOI
10.1016/j.scienta.2018.10.022

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