Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage

Published 2011 View Full Article

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Title
Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 131, Issue -, Pages 49-57
Publisher
Elsevier BV
Online
2011-10-18
DOI
10.1016/j.scienta.2011.09.026

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