Heat stability and effect of pH on enzyme activity of polyphenol oxidase in buriti ( Mauritia flexuosa Linnaeus f.) fruit extract

Published 2017 View Full Article

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Title
Heat stability and effect of pH on enzyme activity of polyphenol oxidase in buriti ( Mauritia flexuosa Linnaeus f.) fruit extract
Authors
Keywords
Polyphenol oxidase, Enzyme activity, Enzyme stability
Journal
FOOD CHEMISTRY
Volume 233, Issue -, Pages 159-163
Publisher
Elsevier BV
Online
2017-04-19
DOI
10.1016/j.foodchem.2017.04.101

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