Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation

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Title
Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation
Authors
Keywords
Fresh-cut lettuce, Chlorine dioxide, Water disinfection, Microbial cross-contamination, Disinfection by-products
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 301-304
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.lwt.2016.09.002

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