Dual-modified starch nanoparticles containing aromatic systems with highly efficient encapsulation of curcumin and their antibacterial applications
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Title
Dual-modified starch nanoparticles containing aromatic systems with highly efficient encapsulation of curcumin and their antibacterial applications
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 162, Issue -, Pages 111926
Publisher
Elsevier BV
Online
2022-09-15
DOI
10.1016/j.foodres.2022.111926
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