Development of active edible films made from banana starch and curcumin-loaded nanoemulsions
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Title
Development of active edible films made from banana starch and curcumin-loaded nanoemulsions
Authors
Keywords
Composite films, Curcumin, Active Films, Nanoemulsio
Journal
FOOD CHEMISTRY
Volume 371, Issue -, Pages 131121
Publisher
Elsevier BV
Online
2021-09-15
DOI
10.1016/j.foodchem.2021.131121
References
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