Fabrication of debranched starch nanoparticles via reverse emulsification for improvement of functional properties of corn starch films

Published 2020 View Full Article

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Title
Fabrication of debranched starch nanoparticles via reverse emulsification for improvement of functional properties of corn starch films
Authors
Keywords
Short linear glucan, Complex, Retrogradation, Crystallinity, Nanocomposite
Journal
FOOD HYDROCOLLOIDS
Volume 104, Issue -, Pages 105760
Publisher
Elsevier BV
Online
2020-02-13
DOI
10.1016/j.foodhyd.2020.105760

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