Formation, Physicochemical Stability, and Redispersibility of Curcumin-Loaded Rhamnolipid Nanoparticles Using the pH-Driven Method

Published 2020 View Full Article

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Title
Formation, Physicochemical Stability, and Redispersibility of Curcumin-Loaded Rhamnolipid Nanoparticles Using the pH-Driven Method
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 27, Pages 7103-7111
Publisher
American Chemical Society (ACS)
Online
2020-06-20
DOI
10.1021/acs.jafc.0c01326

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