Biofilm Formation ofStaphylococcus aureuson Various Surfaces and Their Resistance to Chlorine Sanitizer

Fate of Enterobacter sakazakii Attached to or in Biofilms on Stainless Steel Upon Exposure to Various Temperatures or Relative Humidities

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Maturation and Survival of Cronobacter Biofilms on Silicone, Polycarbonate, and Stainless Steel after UV Light and Ethanol Immersion Treatments

(2016) SEO-HEE JO et al.   JOURNAL OF FOOD PROTECTION

Detection of biofilm formation, icaADBC gene and investigation of toxin genes in Staphylococus spp. strain from dental unit waterlines, University Hospital Center (UHC) Tlemcen Algeria

(2014) Lachachi Meriem et al.   African Journal of Microbiology Research

Detection of Biofilm Production and Antibiotic Resistance Pattern in Clinical Isolates from Indwelling Medical Devices

(2014) Shyam Kumar Mishra et al.   CURRENT MICROBIOLOGY

Production of biofilm by Listeria monocytogenes in different materials and temperatures

(2013) E.C.R. Bonsaglia et al.   FOOD CONTROL

A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel

(2013) Ga-Hee Ban et al.   FOOD CONTROL

Biofilm formation, attachment, and cell hydrophobicity of foodborne pathogens under varied environmental conditions

(2013) Na-Young Choi et al.   Journal of the Korean Society for Applied Biological Chemistry

Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers

(2011) Young-Min Bae et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Staphylococcus aureus biofilm formation at the physiologic glucose concentration depends on the S. aureus lineage

(2009) Sander Croes et al.   BMC MICROBIOLOGY

Effect of different environmental conditions on the bacteria survival on stainless steel surfaces

(2007) Nuria Fuster-Valls et al.   FOOD CONTROL