Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol

PEG-α-CD/AM/liposome @amoxicillin double network hydrogel wound dressing—Multiple barriers for long-term drug release

(2021) Shan Wang et al.   JOURNAL OF BIOMATERIALS APPLICATIONS

Regulating structural and mechanical properties of pectin reinforced liposomes at fluid/solid interface

(2020) N. Bhargavi et al.   FOOD HYDROCOLLOIDS

Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids

(2020) Kedong Tai et al.   FOOD CHEMISTRY

Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

(2020) Yujie Wu et al.   FOOD RESEARCH INTERNATIONAL

Composition design and medical application of liposomes

(2019) Mingyuan Li et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility

(2018) Zi-ling Li et al.   FOOD RESEARCH INTERNATIONAL

Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental Stress

(2018) Shengfeng Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart

(2018) Chuanfen Pu et al.   FOOD HYDROCOLLOIDS

Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process

(2017) Ce Cheng et al.   RSC Advances

Clove essential oil-in-cyclodextrin-in-liposomes in the aqueous and lyophilized states: From laboratory to large scale using a membrane contactor

(2016) Carine Sebaaly et al.   CARBOHYDRATE POLYMERS

Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate

(2016) Weilin Liu et al.   FOOD CHEMISTRY

Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease

(2016) Haiying Cui et al.   FOOD CONTROL

Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

(2016) Chen Tan et al.   FOOD HYDROCOLLOIDS

Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybean lecithin

(2016) Hong-Hao Jin et al.   JOURNAL OF DAIRY SCIENCE

Quantitative Monitoring of Microphase Separation Behaviors in Cationic Liposomes Using HHC, DPH, and Laurdan: Estimation of the Local Electrostatic Potentials in Microdomains

(2016) Keishi Suga et al.   LANGMUIR

Nanoliposomes containing Eucalyptus citriodora as antibiotic with specific antimicrobial activity

(2015) Lin Lin et al.   CHEMICAL COMMUNICATIONS

Whey protein coating increases bilayer rigidity and stability of liposomes in food-like matrices

(2015) Monika Frenzel et al.   FOOD CHEMISTRY

Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome

(2015) Yujia Liu et al.   FOOD RESEARCH INTERNATIONAL

Self-degrading niosomes for encapsulation of hydrophilic and hydrophobic drugs: An efficient carrier for cancer multi-drug delivery

(2015) Varsha Sharma et al.   Materials Science & Engineering C-Materials for Biological Applications

Bactericidal Activity of Curcumin I Is Associated with Damaging of Bacterial Membrane

(2015) Poonam Tyagi et al.   PLoS One

Storage stability and skin permeation of vitamin C liposomes improved by pectin coating

(2014) Wei Zhou et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Antibacterial mechanism of Myagropsis myagroides extract on Listeria monocytogenes

(2014) So-Young Lee et al.   FOOD CONTROL

Effect of Phloretin on the Binding of 1-Anilino-8-naphtalene sulfonate (ANS) to 1,2-Dimyristoyl-sn-glycero-3-phosphocoline (DMPC) Vesicles in the Gel and Liquid-Crystalline State

(2014) Andrea C. Cutró et al.   JOURNAL OF MEMBRANE BIOLOGY

β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt

(2014) Taíse Toniazzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Curcumin-containing liposomes stabilized by thin layers of chitosan derivatives

(2013) Anna Karewicz et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Quercetin and epigallocatechin-3-gallate effect on the anisotropy of model membranes with cholesterol

(2013) Diana Ionescu et al.   FOOD AND CHEMICAL TOXICOLOGY

Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0

(2012) Yumeng Niu et al.   FOOD CHEMISTRY

Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes – casein associates co-assembly and functionality

(2012) M. G. Semenova et al.   Food & Function

Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after heat treatment

(2011) Marina Marsanasco et al.   FOOD RESEARCH INTERNATIONAL

Fluorescence Anisotropy, FT-IR Spectroscopy and 31-P NMR Studies on the Interaction of Paclitaxel with Lipid Bilayers

(2008) Anand Babu Dhanikula et al.   LIPIDS