Self-assembled micelles of dual-modified starch via hydroxypropylation and subsequent debranching with improved solubility and stability of curcumin
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Title
Self-assembled micelles of dual-modified starch via hydroxypropylation and subsequent debranching with improved solubility and stability of curcumin
Authors
Keywords
Starch, Self-assembly, Micelle, Curcumin, Solubility, Stability
Journal
FOOD HYDROCOLLOIDS
Volume 118, Issue -, Pages 106809
Publisher
Elsevier BV
Online
2021-04-06
DOI
10.1016/j.foodhyd.2021.106809
References
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