Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion

Title
Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion
Authors
Keywords
Ovalbumin, Pectin, Vitamin D, 3, Encapsulation, Sustained release
Journal
FOOD HYDROCOLLOIDS
Volume 106, Issue -, Pages 105926
Publisher
Elsevier BV
Online
2020-04-12
DOI
10.1016/j.foodhyd.2020.105926

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