Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods—Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis

Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis

(2018) Veronica Martinez-Rios et al.   FOOD CONTROL

A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

(2017) Robert L. Buchanan et al.   FOOD CONTROL

Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade

(2017) John B. Luchansky et al.   JOURNAL OF FOOD PROTECTION

Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States

(2016) YI CHEN et al.   JOURNAL OF FOOD PROTECTION

The Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food Chain

(2016) Kerrie NicAogáin et al.   Frontiers in Microbiology

The global burden of listeriosis: a systematic review and meta-analysis

(2014) Charline Maertens de Noordhout et al.   LANCET INFECTIOUS DISEASES

Introduction to Systematic Reviews in Animal Agriculture and Veterinary Medicine

(2014) J. M. Sargeant et al.   Zoonoses and Public Health

Prevalence of pain in Parkinson's disease: A systematic review using the modified QUADAS tool

(2012) Martijn P.G. Broen et al.   MOVEMENT DISORDERS

Incidence of Listeriosis and Related Mortality Among Groups at Risk of Acquiring Listeriosis

(2011) V. Goulet et al.   CLINICAL INFECTIOUS DISEASES

Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes

(2010) E.C.D. Todd et al.   FOOD CONTROL

Overwhelming heterogeneity in systematic reviews of observational anti-epileptic studies

(2008) M.J. Maguire et al.   EPILEPSY RESEARCH