Optimisation of rosemary oil encapsulation in polycaprolactone and scale-up of the process

Assessing the physical–chemical properties and stability of dapivirine-loaded polymeric nanoparticles

(2013) José das Neves et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Essential oils encapsulated in liposomes: a review

(2013) Mirna Sherry et al.   JOURNAL OF LIPOSOME RESEARCH

Characterization of rosemary essential oil for biodegradable emulsions

(2012) S. Rodríguez-Rojo et al.   INDUSTRIAL CROPS AND PRODUCTS

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of citronella oil for mosquito-repellent application: Formulation and in vitro permeation studies

(2011) B. Solomon et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Preparation of vitamin E loaded nanocapsules by the nanoprecipitation method: From laboratory scale to large scale using a membrane contactor

(2011) N. Khayata et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

The manufacturing techniques of drug-loaded polymeric nanoparticles from preformed polymers

(2011) Pegi Ahlin Grabnar et al.   JOURNAL OF MICROENCAPSULATION

Nanostructured systems containing an essential oil: protection against volatilization

(2011) Fernanda Cramer Flores et al.   QUIMICA NOVA

Polymer-based nanocapsules for drug delivery

(2009) C.E. Mora-Huertas et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Nanoencapsulation as a Way to Control the Release and to Increase the Photostability of Clobetasol Propionate: Influence of the Nanostructured System

(2009) M. C. Fontana et al.   Journal of Biomedical Nanotechnology

Development and physicochemical characterization of dexamethasone-loaded polymeric nanocapsule suspensions

(2008) Rossana Barcellos Friedrich et al.   QUIMICA NOVA

Biodegradable polymers for food packaging: a review

(2008) Valentina Siracusa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Grafting of ethylcellulose microcapsules onto cotton fibers

(2007) Roxana Badulescu et al.   CARBOHYDRATE POLYMERS

Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds

(2007) K.L. Goodner   LWT-FOOD SCIENCE AND TECHNOLOGY