In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)

Published 2018 View Full Article

Authors

Keywords

Acetylcholinesterase inhibition, Antimicrobial potential, Antioxidative properties, Butyrylcholinesterase inhibition, Chia seeds, Food additive, Phenolic acids and flavonols, Polyphenols, Prohealth, Salvia hispanica

Journal

ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Volume 37, Issue -, Pages 1-10

Publisher

Elsevier BV

Online

2018-11-04

DOI

10.1016/j.ejbt.2018.10.002

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