‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

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Title
‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
Authors
Keywords
Attitude, Consumer, Cultured, In-vitro, Meat, Synthetic
Journal
MEAT SCIENCE
Volume 102, Issue -, Pages 49-58
Publisher
Elsevier BV
Online
2014-12-09
DOI
10.1016/j.meatsci.2014.11.013

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