Critical Perspective of Animal Production Specialists on Cell-Based Meat in Brazil: From Bottleneck to Best Scenarios

Is Humane Slaughter Possible?

(2020) Heather Browning et al.   Animals

Testing potential psychological predictors of attitudes towards cultured meat

(2019) Matti Wilks et al.   APPETITE

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

(2019) Ruben Sanchez-Sabate et al.   International Journal of Environmental Research and Public Health

What's in a name? Consumer perceptions of in vitro meat under different names

(2019) Christopher J. Bryant et al.   APPETITE

Strategies for overcoming aversion to unnaturalness: The case of clean meat

(2019) Christopher J. Bryant et al.   MEAT SCIENCE

First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil

(2019) Júlia de Paula Soares Valente et al.   PLoS One

Consumer acceptance of cultured meat in Germany

(2019) Ramona Weinrich et al.   MEAT SCIENCE

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

(2018) Peter Slade   APPETITE

Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry

(2018) Elizabeth A. Specht et al.   BIOCHEMICAL ENGINEERING JOURNAL

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

(2018) Neil Stephens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Exploring consumers' attitude towards cultured meat in Italy

(2018) Maria Cecilia Mancini et al.   MEAT SCIENCE

Attitudes to in vitro meat: A survey of potential consumers in the United States

(2017) Matti Wilks et al.   PLoS One

Consumer consciousness on meat and the environment — Exploring differences

(2016) Pasi Pohjolainen et al.   APPETITE

Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons

(2015) Cynthia Radnitz et al.   APPETITE

Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

A novel approach for in vitro meat production

(2015) Muthuraman Pandurangan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

In vitro meat: A future animal-free harvest

(2015) Zuhaib Fayaz Bhat et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior

(2015) Charlotte J.S. De Backer et al.   MEAT SCIENCE

Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments

(2015) Linnea I Laestadius et al.   PUBLIC HEALTH NUTRITION

Cultured meat from muscle stem cells: A review of challenges and prospects

(2015) Isam T Kadim et al.   Journal of Integrative Agriculture

Cultured meat in western media: The disproportionate coverage of vegetarian reactions, demographic realities, and implications for cultured meat marketing

(2015) Patrick D Hopkins   Journal of Integrative Agriculture

Challenges and prospects for consumer acceptance of cultured meat

(2015) Wim Verbeke et al.   Journal of Integrative Agriculture

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

(2015) Aurélie Hocquette et al.   Journal of Integrative Agriculture

poLCA: AnRPackage for Polytomous Variable Latent Class Analysis

(2015) Drew A. Linzer et al.   Journal of Statistical Software

Red meat in global nutrition

(2012) Shalene McNeill et al.   MEAT SCIENCE

Cultured meat from stem cells: Challenges and prospects

(2012) Mark J. Post   MEAT SCIENCE

Meat, morals, and masculinity

(2011) Matthew B. Ruby et al.   APPETITE

Environmental Impacts of Cultured Meat Production

(2011) Hanna L. Tuomisto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Possibilities for an in vitro meat production system

(2009) I. Datar et al.   Innovative Food Science & Emerging Technologies