Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Title
Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture
Authors
Keywords
Cellular agriculture, Cultured meat, Clean meat, In vitro, meat, Society, Regulation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 78, Issue -, Pages 155-166
Publisher
Elsevier BV
Online
2018-04-27
DOI
10.1016/j.tifs.2018.04.010

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