Public Perceptions of the Ethics of In-vitro Meat: Determining an Appropriate Course of Action

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

Cultured meat in western media: The disproportionate coverage of vegetarian reactions, demographic realities, and implications for cultured meat marketing

(2015) Patrick D Hopkins   Journal of Integrative Agriculture

Challenges and prospects for consumer acceptance of cultured meat

(2015) Wim Verbeke et al.   Journal of Integrative Agriculture

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

(2015) Aurélie Hocquette et al.   Journal of Integrative Agriculture

What is artificial meat and what does it mean for the future of the meat industry?

(2015) Sarah P F Bonny et al.   Journal of Integrative Agriculture

Moral Steaks? Ethical Discourses of In Vitro Meat in Academia and Australia

(2014) Tasmin Dilworth et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Cultured meat: every village its own factory?

(2014) Cor van der Weele et al.   TRENDS IN BIOTECHNOLOGY

Messing with nature? Exploring public perceptions of geoengineering in the UK

(2013) Adam Corner et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The future of meat: A qualitative analysis of cultured meat media coverage

(2013) J.N. Goodwin et al.   MEAT SCIENCE

Emerging Profiles for Cultured Meat; Ethics through and as Design

(2013) Cor van der Weele et al.   Animals

Cultured meat from stem cells: Challenges and prospects

(2012) Mark J. Post   MEAT SCIENCE

Exploring early public responses to geoengineering

(2012) N. Pidgeon et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES

Environmental Impacts of Cultured Meat Production

(2011) Hanna L. Tuomisto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

(2011) L.J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anti-vaccine activists, Web 2.0, and the postmodern paradigm – An overview of tactics and tropes used online by the anti-vaccination movement

(2011) Anna Kata   VACCINE

Prospectus of cultured meat—advancing meat alternatives

(2010) Zuhaib Fayaz Bhat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

“Interactive Technology Assessment” and Beyond: the Field Trial of Genetically Modified Grapevines at INRA-Colmar

(2010) et al.   PLOS BIOLOGY

Open Engagement: Exploring Public Participation in the Biosciences

(2010) Claire Marris et al.   PLOS BIOLOGY

What's next for science communication? Promising directions and lingering distractions

(2009) Matthew C. Nisbet et al.   AMERICAN JOURNAL OF BOTANY

Possibilities for an in vitro meat production system

(2009) I. Datar et al.   Innovative Food Science & Emerging Technologies

Is biotechnology the new alchemy?

(2009) Georgiana Kirkham   STUDIES IN HISTORY AND PHILOSOPHY OF SCIENCE

Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?

(2008) Patrick D. Hopkins et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS